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Dialogues with Silence: What's The Recipe? (Our Hunger For Cookbooks)
Thursday, November 19th, 2009The chef’s cookbook from the fancy place has been superseded by the chef’s cookbook from the fancy place without the fancy-place food. David Waltuck, of the ever to be mourned Chanterelle, started this trend with his “Staff Meals,” and now we … The simplicity is in part a reaction to the cult of complexity of Spain’s Ferran Adrià school of molecular cooks, with their cucumber foam and powdered octopus. Reformations make counterreformations as surely as right makes left; …
Halogen Life | Gastronomy 101: Hubert Keller's Favorite Snack
Thursday, September 9th, 2010Hubert Keller came tantalizingly close to winning Top Chef Masters, so close he could almost taste it. In spite of his reputation and legendary cucumber-cold mien, he felt the heat of the competition. They don’t call it hell’s kitchen …
Bacon Concentrate: Holy Duckfat French Fries! Chris DeBarr's Back …
Thursday, September 9th, 2010Chef Chis DeBarr’s new restaurant is on Exchange Alley in the French Quarter (Between Royal and Conti, on the Uptown side of the LA Supreme Ct. Building), and he’s naming it the “Green Goddess. … Chris’ restaurant will resonate all of these concepts, but he also wants to play tribute to New Orleans native Warren LeRuth, who developed the recipe for the cucumber-hued Green Goddess salad dressing that taught Chris that “food could be exotic, even capable of turning a …
cookbook challenge: prosciutto lamb burgers « Flowerpot Designs
Thursday, September 9th, 2010I’m heading over to a friend’s house for a mommy group lunch later this week, so I think this cucumber mint salad from Michael Smith’s Chef at Home cookbook would be perfect to try. Stay tuned for the results! …
La Bella Cucina: Modern Culinary Masters– Rick Bayless
Thursday, September 9th, 2010Chef told us it is similar to an apple, but it’s a vegetable. I would describe the taste as a cross between a cucumber and jicama. It was very fresh tasting, with little flavor. It went well with this flavorful sauce! …
Samar in the West Texas town of Buffalo – EATS | dallasnews.com
Thursday, September 9th, 2010East meets West Texas would be too trite, but that’s essentially what happened last night at Perini Ranch, where Dallas chefs Stephan Pyles and Matt “Tattoo Boy” McCallister (Stephan Pyles the restaurant) presented “An Evening in Arabia” inspired by Samar by Stephan … But the prettiest dish was chef Pyles re-imagined fattoush (pictured). Those rolled up veggies include cucumber, zuke and yellow squash, and dazzling red and yellow bell peppers. The smear is a tahini. …
AFM Chopped Salad recipe – Copykat Chat Forums
Thursday, September 9th, 2010A: Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and tomatoes and tops them with red wine vinaigrette for a vibrant salad singing with flavor. …
AFM Chopped Salad recipe – Copykat Chat Forums
Thursday, September 9th, 2010A: Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and tomatoes and tops them with red wine vinaigrette for a vibrant salad singing with flavor. …
