Curried chicken entree features seasonal fiddleheads and coconut
Winnipeg Free Press
… holds a chef competition for new recipes using the vegetable. Boswell Scott, a student at the Culinary Institute of America in New York, won first prize …

and more »

]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/curried-chicken-entree-features-seasonal-fiddleheads-and-coconut-winnipeg-free-press/feed/ 0 http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/#comments Tue, 09 Feb 2010 10:04:01 +0000 "Boulud Daniel" chef - Google News
L'Hotellerie

L’Hotellerie

James Kent sélectionné pour la finale mondiale du Bocuse d'Or
L’Hotellerie
New York (ETATS-UNIS) Le sous-chef d'Eleven Madison Park a remporté la finale nationale du Bocuse d'or USA samedi 6 février au Culinary Institute of America …
L'Amérique à la conquête du Bocuse d'or, raconté par Andrew FriedmanL’Hotellerie

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]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/feed/ 0 http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/yes-it-matters-rochellebilow-com/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/yes-it-matters-rochellebilow-com/#comments Tue, 02 Feb 2010 23:35:06 +0000 Rochelle chef cited on its' staff is an instructor. How many classes did you have with Jacques Pepin or Alain Sailhac? Dieter Schorner, formerly a chairman at the FCI, ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

The Culinary Institute of America is a degree granting institution. Every chef cited on its’ staff is an instructor. How many classes did you have with Jacques Pepin or Alain Sailhac? Dieter Schorner, formerly a chairman at t

Source: http://rochellebilow.com/2010/01/yes-it-matters/

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The culinary success of N9NE Group restaurants and clubs is accentuated by Consulting Chef/Partner Michael Kornick. A graduate of the Culinary Institute of America and a James Beard Foundation honoree, he has worked in some

Source: http://blog.fbworld.com/2010/01/21/restaurantes/wynn-las-vegas-and-the-n9ne-group-co-founder-michael-morton-to-introduce-new-wine-bar/

Ivan, a native New Yorker, is a graduate of the Culinary Institute of America and honed his skills at some of the best restaurants in NYC, including Lutece with master chef Andre Soltner. Shio (salt) Ramen …

Source: http://foodsaketokyo.wordpress.com/2009/12/28/tokyo-bargain-dining-ivan-ramen/

The chefs were chosen by the US foundation’s board of directors: Daniel Boulud, Thomas Keller, and Jerome Bocuse. The US semifinals are set for Feb. 6, 2010, at the Culinary Institute of America in Hyde Park, NY 24 teams (eac

Source: http://bloggingtopchef.blogspot.com/2009/12/top-chef-fan-favorite.html

Chef Patrick Clark from the Culinary Institute of America at Greystone in St. Helena has provided the following tips for those who will be cooking a turkey this week… Also, holiday tips from Boot Camp Class.

Source: http://www.the12534.com/2009/11/turkey-tips-from-cia.html

The five-course meal was prepared by Marcus Samuelsson, an award-winning chef who has apprenticed across Europe and the United States and was named one of “The Great Chefs of America” by the Culinary Institute of America. ..

Source: http://sikhchic.com/article-detail.php?id=1131&cat=23

Chef BILL TELEPAN: (Culinary Institute of America graduate, apprenticed with legends Alain Chapel, Daniel Boulud, Gilbert Le Coze and Alfred Portale prior to opening his namesake restaurant in Manhattan.) …

Source: http://www.cityscoopsny.com/?p=2502

Chef BILL TELEPAN: (Culinary Institute of America graduate, apprenticed with legends Alain Chapel, Daniel Boulud, Gilbert Le Coze and Alfred Portale prior to opening his namesake restaurant in Manhattan.) …

Source: http://www.cityscoopsny.com/?p=2502