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Wynn Las Vegas and The N9NE Group Co-founder Michael Morton to …

Thursday, January 21st, 2010

The culinary success of N9NE Group restaurants and clubs is accentuated by Consulting Chef/Partner Michael Kornick. A graduate of the Culinary Institute of America and a James Beard Foundation honoree, he has worked in some of America’s …

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Foodportunity Event: Local Culinary Success Stories

Saturday, October 17th, 2009

Thierry Rautureau (proprietor of Rover’s and the soon-to-open Luc, author of “The Chef in the Hat” cookbook) • Ethan Stowell (with four restaurants— How to Cook a Wolf , Anchovies & Olives, Tavolata and Union) …

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