Search Results

Chocolate Bourbon and Pecan Cake

Sunday, November 15th, 2009

Chocolate Bourbon and Pecan Cake John Draz The Winnetka Grill Winnetka IL This pretty flourless cake is coated with smooth shiny chocolate glaze and studded with pecans. It is flavored with more pecans and bourbon. Serves 12 12 ounces semi-sweet chocolate, chopped 8 ounces (2 sticks) unsalted butter, cut into small pieces 8 eggs, separated [...]

Read More ...

Roast Turkey with Blue Cornmeal-Chorizo Stuffing

Tuesday, November 3rd, 2009

Roast Turkey with Blue Cornmeal-Chorizo Stuffing Stephan Pyles taped at Routh Street Cafe Dallas TX Serves 8 Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing [...]

Read More ...

Chocolate Bourbon and Pecan Cake

Sunday, July 12th, 2009

Chocolate Bourbon and Pecan Cake John Draz The Winnetka Grill Winnetka IL This pretty flourless cake is coated with smooth shiny chocolate glaze and studded with pecans. It is flavored with more pecans and bourbon. Servings: 12 Preparation time: 3 hours (note elapsed time) 12 ounces semi-sweet chocolate, chopped 8 ounces (2 sticks) unsalted butter, [...]

Read More ...

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

Saturday, June 20th, 2009

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits Frank Stitt Highlands Bar & Grill Birmingham, Alabama Serves 4 The chef tells us that ‚“fresh rabbit is a wonderful change from chicken, but free-range chicken could be prepared in a similar fashion. [At Highland´s] we bone the rabbit so that we have [...]

Read More ...

Roast Turkey with Blue Cornmeal-Chorizo Stuffing

Thursday, April 16th, 2009

Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing reaches 165 F interior temperature.

Read More ...