Wednesday, July 1st, 2009
Lemon Ice Box Pie Leonard´s Barbecue Memphis TN Makes one 9-inch pie Crust 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted Filling 3 egg yolks One 14-ounce can sweetened condensed milk 1/2 cup lemon juice 1 cup heavy (whipping) cream, beaten to soft peaks To make the crust: In a 9-inch [...]
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Tags: 30 Minutes, Barbecue, Condensed Milk, Cup Butter, Cup Lemon Juice, Cup Sugar, Egg Yolks, Graham Cracker Crumbs, Heavy Whipping Cream, Inch Pie Crust, Inch Pie Pan, Lemon Ice, Low Speed, Melted Butter, Memphis Tn, Mixture, Ounce, Ribbon, Slow Speed, Whipped Cream
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Monday, May 4th, 2009
Crispy Chocolate Phyllo Napoleon Gale Gand Trio, Evanston IL Ganache 250 gr milk 250 gr heavy (whipping) cream 25 gr ground decaffeinated coffee 100 gr sugar 1/2 vanilla bean, split 500 gr Valrhona or other superior bittersweet chocolate, chopped Chocolate Phyllo 1/2 cup butter, melted and clarified (see Basics) 1/2 cup cocoa powder 1 sheet [...]
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Tags: Baking Pans, Bittersweet Chocolate, Bosc Pears, Chocolate Mixture, Cocoa Powder, Cup Butter, Cup Cocoa, Gale Gand, Ganache, Ground Ginger, Ground Sugar, Heavy Whipping Cream, Milk Cream, Orange Cream, Orange Rind, Parchment Paper, Stiff Peaks, Valrhona, Vanilla Bean, Work Surface
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