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Cinnamon Peach Tart
Saturday, November 14th, 2009Cinnamon Peach Tart Christian Iser, with Jim Dodge Fournou’s Ovens Stanford Court Hotel San Francisco CA A cinnamon tart shell holds glazed fresh peach sections, a wonderful way to serve fresh peaches. The cinnamon tart shell and glaze would also work well with apple slices or fresh blackberries. Serves 12 Cinnamon Dough 2-1/2 cups all-purpose [...]
Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish
Friday, October 2nd, 2009Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish Christian Morisset La Terrasse, Hotel Juana Juan des Pins, France This is a delicious mixture of shellfish, flavored with herbs and served with a fresh tomato sauce that carries a kick. By using a Japanese-style mandoline and cutting the zucchini lengthwise into very narrow strips, Chef [...]
Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish
Monday, September 28th, 2009Velours de Tomate “Grappa” and Zucchini Spaghetti with Shellfish Christian Morisset La Terrasse, Hotel Juana Juan des Pins, France This is a delicious mixture of shellfish, flavored with herbs and served with a fresh tomato sauce that carries a kick. By using a Japanese-style mandoline and cutting the zucchini lengthwise into very narrow strips, Chef [...]
Cinnamon Peach Tart
Friday, July 10th, 2009Cinnamon Peach Tart Christian Iser, with Jim Dodge Fournou´s Ovens Stanford Court Hotel San Francisco CA A cinnamon tart shell holds glazed fresh peach sections, a wonderful way to serve fresh peaches. The cinnamon tart shell and glaze would also work well with apple slices or fresh blackberries. Servings: 12 Preparation time: 1-1/4 hours Cinnamon [...]
Chili Pepper Water
Tuesday, May 26th, 2009Chili Pepper Water (Hawaiian) Makes 3 cups Bottles of homemade chili pepper water are a staple on Hawaiian tables. At its most basic, chili pepper water consists of chili peppers, rice vinegar, and garlic, bottled and aged a few weeks. This version shows its Asian influence with ginger. 2-1/2 cups boiling water 3/4 cup cold [...]
