Wednesday, July 1st, 2009
Lemon Ice Box Pie Leonard´s Barbecue Memphis TN Makes one 9-inch pie Crust 1-1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted Filling 3 egg yolks One 14-ounce can sweetened condensed milk 1/2 cup lemon juice 1 cup heavy (whipping) cream, beaten to soft peaks To make the crust: In a 9-inch [...]
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Tags: 30 Minutes, Barbecue, Condensed Milk, Cup Butter, Cup Lemon Juice, Cup Sugar, Egg Yolks, Graham Cracker Crumbs, Heavy Whipping Cream, Inch Pie Crust, Inch Pie Pan, Lemon Ice, Low Speed, Melted Butter, Memphis Tn, Mixture, Ounce, Ribbon, Slow Speed, Whipped Cream
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Wednesday, June 10th, 2009
Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread. Serves 4 Apple Soup 4 large Red Delicious apples 1/4 cup lemon juice 1 Granny Smith apple 1 Red Delicious apple [...]
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Tags: Apple 1, Apple Soup, Broiler, Cheesecloth, Cinnamon Sugar, Cup Lemon Juice, Golden Delicious Apple, Granny Smith Apple, Ground Cinnamon, Julienne, Keegan Gerhard, Mirepoix, Paper Towels, Red Delicious Apple, Red Delicious Apples, Ritz Carlton Naples, Shallow Bowl, Sugar Mixture, Toasted Bread, Toasted Brioche
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