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Wednesday, July 15th, 2009
Creamy Cole Slaw Interstate Bar-B-Que Memphis TN Cole slaw plays an important role in barbecue, whether served on the side or heaped on pork barbecue right in the bun. This creamy slaw, flecked with bright carrots, carries the added punch of cayenne. Serves 6 to 8 1 small head of cabbage, cored and finely shredded [...]
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Tags: Added Punch, Apple Cider Vinegar, Bun, Cabbage, Carrots, Chill, Consistency, Creamy Cole Slaw, Creamy Slaw, Cup Mayonnaise, Cup Sugar, Ground Pepper, Memphis Tn, Onion, Plays, Pork Barbecue, Salt And Pepper, Teaspoon Cayenne Pepper, Teaspoons, Yellow Mustard
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Saturday, January 21st, 2012
… and deveined Shrimp, Medium or Large 2 Tablespoons Ottavio Grape Seed Oil* 2 Tablespoons Adams Reserve Teriyaki Ginger Sear n Crust Rub* ½ cup Chef Dean Fearing Silky Orange Blossom Sauce* ¼ cup mayonnaise ¼ cup of glazed walnuts 1. …
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Tags: Chef Dean, Cooking Shrimp, Cup Mayonnaise, Dean, Ginger, Grape Seed, Grape Seed Oil, Orange Blossom, Orange Sauce, Shrimp Recipe, Teriyaki, Walnuts
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Saturday, January 21st, 2012
… and deveined Shrimp, Medium or Large 2 Tablespoons Ottavio Grape Seed Oil* 2 Tablespoons Adams Reserve Teriyaki Ginger Sear n Crust Rub* ½ cup Chef Dean Fearing Silky Orange Blossom Sauce* ¼ cup mayonnaise ¼ cup of glazed walnuts 1. …
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Tags: Chef Dean, Cup Mayonnaise, Dean, Ginger, Grape Seed, Grape Seed Oil, Orange Blossom, Orange Sauce, Shrimp Recipe, Teriyaki, Walnuts
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