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Restaurant of the Future?
Tuesday, December 15th, 2009Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image …
Hotels reviews: The next big thing
Wednesday, February 1st, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. … An oversized bar area can strip a high-end restaurant of its classy image—and take the focus off a chef’s handiwork. “Turning into bars is a terrible thing for our industry,” says Joe Bastianich, partner with Mario Batali in 20 restaurants. …
Restaurant of the Future? « economics
Wednesday, February 1st, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image. Future … Chef David Chang, who rose to fame through his Momofuku restaurants, plans to open his first hotel restaurant, Má Pêche, in New York’s Chambers Hotel in the first quarter of next year. Wolfgang Puck’s company is in negotiations …
Trend of 2010 in dining – 네이버 블로그 :: 포스트 내용보기
Wednesday, February 1st, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. View Full Image … The menu is Spanish, divided into dishes that are traditional and “modern”—the unusual creations of Mr. Andres, who in his youth cooked at Spain’s El Bulli, where chef Ferran Adria pioneered the field of molecular gastronomy. …
The next big thing « Chef in High Heels
Wednesday, February 1st, 2012Nearly every city has lost one of its most famous restaurants in the past two years, from the Striped Bass and Susanna Foo in Philadelphia to D’Amico Cucina in Minneapolis to Boston’s Icarus and New York’s Chanterelle. …
