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Troisgros, Claude

Wednesday, June 24th, 2009

Claude Troisgros Troisgros Rio de Janeiro, Brazil Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains. Claude Troisgros has cooking in his blood ‚Äì literally in the [...]

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Da Silva, Antonio Bras

Monday, June 22nd, 2009

Antonio Bras Da Silva as taped at Restaurant Trebbiano Sao Paulo, Brazil to be updated If you know the current restaurant for Antonio Bras Da Silva, please contact Great Chefs with the information. – Thank you.

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Maat – Universitária: CODORNAS AO MOLHO DE PÉTALAS DE ROSAS

Friday, July 30th, 2010

Receita da chef Renata Braune, do restaurante Le Chef, publicada na revista Gula. Nós usamos o doce pronto e essência de rosas. Postado por Márcia Regina Barbosa da Silva. às 6:50:00 PM. Marcadores: Culinária, Relacionamento …

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Maat – Márcia Regina: CODORNAS AO MOLHO DE PÉTALAS DE ROSAS

Friday, July 30th, 2010

Receita da chef Renata Braune, do restaurante Le Chef, publicada na revista Gula. Nós usamos o doce pronto e essência de rosas. Postado por Márcia Regina Barbosa da Silva. às 6:50:00 PM. Marcadores: Culinária, Relacionamento …

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Stéphane Raimbault L'Oasis Chef de la Décennie à Nice AGECOTEL

Friday, July 30th, 2010

Liste des 10 chefs finalistes par ordre alphabétique : Franck Cerutti, Jacques Chibois, Philippe Da Silva, Joël Garault, Serge Gouloumès, Alain Llorca, Bruno Oger, Gérald Passédat, Jean-Luc Rabanel et Stéphane Raimbault. …

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Stéphane Raimbault L'Oasis Chef de la Décennie à Nice AGECOTEL

Friday, July 30th, 2010

Liste des 10 chefs finalistes par ordre alphabétique : Franck Cerutti, Jacques Chibois, Philippe Da Silva, Joël Garault, Serge Gouloumès, Alain Llorca, Bruno Oger, Gérald Passédat, Jean-Luc Rabanel et Stéphane Raimbault. …

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