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Vijay Sadhu speaks out on leaving Stephan Pyles’ Samar, launching new restaurant – Dallas Morning News (blog)
Monday, February 22nd, 2010 Dallas Morning News (blog) |
Vijay Sadhu speaks out on leaving Stephan Pyles' Samar, launching new restaurant
Dallas Morning News (blog) "It would be an honor to use my family name," says the chef. That would also make someone at home very happy. "My son said, 'Dad, you've got to do it with … and more » |
Restaurant review: Samar by Stephan Pyles – Dallas Morning News
Thursday, December 10th, 2009|
Restaurant review: Samar by Stephan Pyles
Dallas Morning News But Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu … and more » |
Restaurant review: Samar by Stephan Pyles – Dallas Morning News
Thursday, December 10th, 2009|
Restaurant review: Samar by Stephan Pyles
Dallas Morning News But Pyles, with the help of chef Vijay Sadhu, has brought it all together, beautifully and seamlessly. Choose a few small plates ("inspirations" as the menu … and more » |
Order Dean Fearing’s foods online – Dallas Morning News
Thursday, December 3rd, 2009|
Order Dean Fearing's foods online
Dallas Morning News E-retailer LonestarGourment.com has just announced that celebrity chef Dean Fearing is going to provide signature products for the site, starting with his … and more » |
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Monday, November 9th, 2009I watch former NY Times critic Frank Bruni talk about his eating disorder on the Daily Show and think “why in the hell am I still padding my bra so that Dean Fearing doesn’t recognize me?” … A chef can either cook or he can’t. My presence won’t suddenly make him better…”—fully represents my position. I said that being recognized doesn’t matter as far as the food is concerned. Yes. I think the fact that Walsh is “ditching his disguise” is significant and disappointing. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Monday, November 9th, 2009Surrounded by Dean Fearing, Kent Rathbun, and Sharon Hage, chef Charlie Palmer talks with Andrew Chalk about making Pinot Noir at his house. (Nice gig, eh?) Bookmark and Share. Leave a Reply. Name (required) …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Monday, November 9th, 2009Chef Bruno DavaillonThe Mansion Restaurant2 He’s heeerrrreee…new Rosewood Mansion on Turtle Creek restaurant chef Bruno Davaillon is officially in ‘da house. We got to ask him a few questions this afternoon after he finished serving lunch to the Hunts. … I met Dean Fearing and Stephan Pyles at the Los Angeles Food and Wine Festival, and they were very nice to me. What was it like when you got your Michelin star at Mix? I got one in France too (ed note: oops). …
