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The Back Story: Stephan Pyles – Dallas Morning News
Saturday, November 7th, 2009|
The Back Story: Stephan Pyles
Dallas Morning News Then a new chef was announced. Next visit, the cooking and service were off. I felt I needed to make at least one more visit under the new chef. … and more » |
Lunching with Lidia Bastianich – Dallas Morning News
Thursday, November 5th, 2009|
Lunching with Lidia Bastianich
Dallas Morning News Michael Westphal (personal chef), Italian Wine Guy (blogger) and of course Stephan. Like the others at the table, I was an invited guest. … and more » |
Restaurant review: Stephan Pyles – Dallas Morning News
Thursday, November 5th, 2009|
Restaurant review: Stephan Pyles
Dallas Morning News After a bite like that, so confident in the interplay of flavors, you're ready to put complete trust in the chef. But there goes Pyles bouncing out the door … and more » |
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 27th, 2009Make your reservations now for the Modern Thanksgiving and Holiday Entertaining Cooking Classes taught by Chef Stephan Pyles, a pioneer of New American Cuisine and legendary founding father of Southwestern Cuisine. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Thursday, October 22nd, 2009The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles Culinary Scholarship to take place …
Get your tickets for this year’s Signature Chefs of Dallas – Dallas Morning News
Wednesday, October 21st, 2009 Dallas Morning News |
Get your tickets for this year's Signature Chefs of Dallas
Dallas Morning News Chef Kent Rathbun leads the foodie-fueled fundraiser, now in its 14th year, which benefits the Dallas division of the March of Dimes. … and more » |
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Thursday, October 15th, 2009When I review, I go in with a lot of information about the place–the chef, the design, the “concept” (ugh), and try to see if what they are doing stands up to what they have previously said they intended to do. Take Stephan Pyles—I’ve …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 13th, 2009He is not Ripert, Keller or Adria, or Dean Fearing for that matter. He is John Tesar and an amazing chef and a good guy who cooks as well as the before mentioned chefs. His concept is Houston is fun and sexy and very good for being open …
Get your tickets for Signature Chefs of Dallas event – Dallas Morning News
Monday, October 12th, 2009 Dallas Morning News |
Get your tickets for Signature Chefs of Dallas event
Dallas Morning News Chef Kent Rathbun leads the foodie-fueled fundraiser, now in its 14th year, which benefits the Dallas division of the March of Dimes. … |
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, October 6th, 2009Who: Celebrity Chef Kent Rathbun, has created critically acclaimed and award-winning restaurants, Abacus and Jasper’s, which have made food critics turn heads. Rathbun’s newest Dallas creation, Rathbun’s Blue Plate Kitchen, pays homage to classic American dishes that capture local and … Becker Vineyards is best known for the Viognier, reportedly served by President Bush at a White House dinner and at his Crawford ranch for Australian Prime Minister John Howard. …
