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Best NYC Chef winner Daniel Humm (Eleven Madison Park), with Outstanding … – Metromix New York

Wednesday, May 5th, 2010
Best NYC Chef winner Daniel Humm (Eleven Madison Park), with Outstanding
Metromix New York
Although initially there were grumblings that NYC wasn't as well represented as previous years—the city was completely shut out of the Rising Star Chef

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Local Gourmands 11/2/09-11/8/09 « Local Gourmands

Thursday, November 5th, 2009

… Barbara Haber, Food Historian, Author, Curator & Chair of the James Beard Foundation’s Who’s Who Committee; Daniel Humm, New York Times’ Newest Four Star Chef; Marion Nestle, Author & NYU Paulette Goddard Professor of Nutrition, Food Studies … Jones is in great part responsible for bringing international cuisine into America’s home kitchens by luring stories and recipes from cookbook luminaries like Julia Child, Lidia Bastianich, Marion Cunningham, Marcella Hazan, …

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Who's Headlining Taste of Chicago? Emeril!

Thursday, February 2nd, 2012

Other highlights from later in the Taste include Sikia pastry chef Laura Vaughn, chef Daniel Humm of New York’s Eleven Madison Park, Chef Jackie Shen of Red Light, Amalia Obermerer-Smith of Kuma’s Corner, Tony Priolo of Piccolo Sogno, …

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Degrees of Separation, Notes from a Chef: French Connection

Thursday, February 2nd, 2012

After the demo, he headed off to get ready for the Cristal Champagne Dinner featuring chefs Eric Ripert of Le Bernadin, Sylvain Portay of Groupe Alain Ducasse, Daniel Humm of Eleven Madison Park and many other greats. …

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Eater NY: 2007 Beard Awards Nominees Announced, Chang, Humm Get

Thursday, February 2nd, 2012

Rising Star Chef of the Year Nate Appleman, A16 (SF) Graham Elliot Bowles, Avenues at the Peninsula Hotel (Chicago) David Chang, Momofuku Noodle Bar Patrick Connelly, Radius (Boston) Daniel Humm, Eleven Madison Park … John Fleer, Blackberry Farm, Walland, TN Mike Lata, Fig, Charleston, SC Scott Peacock, Wastershed, Decatur, GA. Southwest (AZ, CO, NM, NV, OK, TX, UT) David Bull, Driskill Grill, Austin, TX Nobuo Fukuda, Sea Saw, Scottsdale, AZ Sharon Hage, Dallas, TX …

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What Local Chef was Named a Semi-Finalist for Bocuse d'Or Team USA

Thursday, February 2nd, 2012

The news of the semi-finalists was just announced and guess what local chef was announced to the Bocuse d’Or chef team? — Mark Liberman, formerly of Forte and now is consulting with Roxy’s in West Palm Beach. … technical skill and overall kitchen presentation by such talent as Grant Achatz, David Chang, Tom Colicchio, Traci des Jardins, Daniel Humm, Georges Perrier, Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more. …

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Bocuse d'Or USA Foundation Names Team U.S. Semifinalists – 12/8

Thursday, February 2nd, 2012

(PRESS RELEASE) New York City: The Bocuse d’Or USA Foundation announced today the 12 semifinalist chef teams who will compete in the upcoming U.S. domestic competition, to be held on Saturday, Feb. … Traci des Jardins, Daniel Humm, Georges Perrier, Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more – will judge teams’ platters based on excellence in taste, presentation, technical skill and overall kitchen organization. …

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Food Blog – Best Food Blogs – Gourmet Food Blog

Thursday, February 2nd, 2012

… New York), “No Reservations” host Anthony Bourdain, Sean Brock (McCrady’s Charleston, SC), Michael Carlson (Schwa, Chicago), David Chang (Momofuku, New York), Daniel Humm (Eleven Madison Park, New York), Gale Gand (Tru, Chicago), … Aldea, New York City, Chef George Mendes; Corton, New York City, Chef Paul Liebrandt; Ferraro Bociarent, Spain, Chef Paco Morales; Marea/Alto New York City, Chef Michael White; McCrady’s Charleston, South Carolina, Chef Sean Brock …

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Opinionated About Dining Survey Names Top Dining Experiences of

Thursday, February 2nd, 2012

Eric Ripert (Le Bernardin, New York), Anna Sortun (Oleana) and Cindy Wolf (Charleston). Responses range from casual to fine dining establishments around the world. Restaurants named most frequently include: Aldea New York City. Chef

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Catch the Qualifiers for the Culinary Olympics — Grub Street New York

Thursday, February 2nd, 2012

Chef’s Round Table – “Crafting Your Career” Panel to include: Thomas Keller, Jerome Bocuse, Daniel Humm, Laurent Tourondel, David Myers, Alain Sailhac, Traci Des Jardins, Susan Spicer, Norman Van Aken, Daniel Patterson, Walter Manzke …

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