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Catch the Qualifiers for the Culinary Olympics

Saturday, May 26th, 2012

Chef’s Round Table – “Crafting Your Career” Panel to include: Thomas Keller, Jerome Bocuse, Daniel Humm, Laurent Tourondel, David Myers, Alain Sailhac, Traci Des Jardins, Susan Spicer, Norman Van Aken, Daniel Patterson, Walter Manzke …

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Docsconz- The Blog: Bocuse D'Or USA 2010 – Coming Soon!

Saturday, May 26th, 2012

Chef’s Round Table – “Crafting Your Career” Panel to include: Thomas Keller, Jerome Bocuse, Daniel Humm, Laurent Tourondel, David Myers, Alain Sailhac, Traci Des Jardins, Susan Spicer, Norman Van Aken, Daniel Patterson, Walter Manzke …

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Bocuse d'Or USA Announces Winner – 2008-09-29 17:45:00

Saturday, May 26th, 2012

The Bocuse d’Or USA judges and executive board have announced Chef Timothy Hollingsworth of The French Laundry in Yountville, Calif., as winner of the US competition at a Grand Gala held during the International Food & Wine Festival at Epcot. … prominent judges including Michel Bouit, Harmut Handke, Daniel Humm, Traci des Jardin, Gavin Kaysen, David Myers, Patrick O’Connell, Georges Perrier, Alain Salihac, Andre Soltner, Laurent Tourondel and Jean-Georges Vongerichten. …

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Bocuse D'Or USA 2010 – Coming Soon!

Saturday, May 26th, 2012

Chef’s Round Table – “Crafting Your Career” Panel to include: Thomas Keller, Jerome Bocuse, Daniel Humm, Laurent Tourondel, David Myers, Alain Sailhac, Traci Des Jardins, Susan Spicer, Norman Van Aken, Daniel Patterson, Walter Manzke …

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Truffles–A Taste of Luxury in Menus All Over Manhattan | Haute

Saturday, May 26th, 2012

At venerable Gotham Bar & Grill, chef Alfred Portale serves it in his potato gnocchi with porcini emulsion while chef Daniel Humm of Eleven Madison Park shaves this rare truffle over tagliolini with parmigiano-reggiano for a decadent …

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Truffles–A Taste of Luxury in Menus All Over Manhattan

Saturday, May 26th, 2012

At venerable Gotham Bar & Grill, chef Alfred Portale serves it in his potato gnocchi with porcini emulsion while chef Daniel Humm of Eleven Madison Park shaves this rare truffle over tagliolini with parmigiano-reggiano for a decadent …

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Bocuse d'Or USA Foundation Names Team U.S. Semifinalists – 2009-12

Saturday, May 26th, 2012

(PRESS RELEASE) New York City: The Bocuse d’Or USA Foundation announced today the 12 semifinalist chef teams who will compete in the upcoming U.S. domestic competition, to be held on Saturday, Feb. … Traci des Jardins, Daniel Humm, Georges Perrier, Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more – will judge teams’ platters based on excellence in taste, presentation, technical skill and overall kitchen organization. …

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Bocuse D'Or USA 2010 – Report and Photos From Day Two

Saturday, May 26th, 2012

Each team, composed of a chef and a commis, has 3.5 hours to present a platter built around Scottish salmon then another based on American lamb to the group of judges. One set of judges tastes all the salmon based dishes throughout the …

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Docsconz- The Blog: Bocuse D'Or USA 2010 – Report and Photos From

Saturday, May 26th, 2012

Included amongst these chefs were such luminaries as David Chang, Daniel Patterson, Michael Cimarusti and Alain Sailhac amongst others. Chefs Daniel Humm and Gabriel Kreuther held special positions as umpires since each had a sous chef

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Congrats to the New York James Beard Semifinalists

Saturday, May 26th, 2012

Gabrielle Hamilton, Prune Daniel Humm, Eleven Madison Park Craig Koketsu, Park Avenue Mark Ladner, Del Posto Paul Liebrandt, Corton George Mendes, Aldea Seamus Mullen, Boqueria Michael Psilakis, Anthos Bill Telepan, Telepan …

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