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Dialogues with Silence: What's The Recipe? (Our Hunger For Cookbooks)
Thursday, November 19th, 2009The chef’s cookbook from the fancy place has been superseded by the chef’s cookbook from the fancy place without the fancy-place food. David Waltuck, of the ever to be mourned Chanterelle, started this trend with his “Staff Meals,” and now we … The simplicity is in part a reaction to the cult of complexity of Spain’s Ferran Adrià school of molecular cooks, with their cucumber foam and powdered octopus. Reformations make counterreformations as surely as right makes left; …
