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Fried Catfish
Tuesday, July 28th, 2009Fried Catfish Chris Vodanovich Bozo´s Metairie LA Chris Vodanovich pilots one of the New Orleans area´s most-loved seafood restaurant. His ‚“recipe‚” for fried catfish is more of a ‚“method,‚” as exact measurements don´t fit his style. Note how simple ‚Äî a light seasoning of salt, cornmeal, and into the fryer. These are quick ‚Äî and [...]
Tags: 30 Minutes, Briefly, Catfish Fillets, Cornmeal, Crowd, Deep Frying, Exact Measurements, Fried Catfish, Fryer, Icirc, Light Seasoning, New Orleans, Seafood Restaurant, Short Time, Style Note, Vegetable Oil
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Fried Catfish
Sunday, June 28th, 2009Fried Catfish Chris Vodanovich Bozo´s Metairie LA Catfish fillets Salt Cornmeal Vegetable oil for deep frying Soak catfish fillets in ice water for 30 minutes. Drain. Season with salt only and cover with a light coating of cornmeal. Cook immediately in hot vegetable oil; do not allow to sit. Cook the fillets 1 minute, turn, [...]
Tags: 30 Minutes, Briefly, Catfish Fillets, Cornmeal, Deep Frying, Fried Catfish, Metairie La, Vegetable Oil
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