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Wine Wednesday at Rialto

Friday, January 22nd, 2010

Chef Jody Adams provided some complimentary appetizers to pair with our wine. While others ordered some complimentary small plates, I only tasted the delicious seafood bruschetta loaded with a whole mussel, shrimp, tomatoes, …

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CHEF TORY MCPHAIL OF COMMANDER'S PALACE IS THE – Louisiana

Saturday, January 28th, 2012

CHEF TORY MCPHAIL OF COMMANDER’S PALACE IS THE NEW LOUISIANA SEAFOOD KING. Release Date: 06/02/2009. Louisiana is known for its multitude of delicious seafood and talented chefs, but there can only be one King of Louisiana Seafood and …

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Fun and Fearless in Beantown: Wine Wednesday at Rialto

Saturday, January 28th, 2012

Chef Jody Adams provided some complimentary appetizers to pair with our wine. While others ordered some complimentary small plates, I only tasted the delicious seafood bruschetta loaded with a whole mussel, shrimp, tomatoes, and parsley …

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7 top Eats in New Orleans | CUMI & CIKI: Monkey Adventures, Travel

Saturday, January 28th, 2012

While there is no one signature dish, the Chef Special omelets is a real house specialty- bacon, ham, onion, Swiss and American cheeses and French fries all held together with lighter than air eggs whipped in a blender! … It’s the goal that Mr. Drago and Klara Cvitanovich had when they opened the restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. This is a family business and the atmosphere is well, family! …

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