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Pate a Choux
Tuesday, October 27th, 2009And of course, the highlight of the evening was Jacques Torres dropping by to say goodnight. We were all watching a piping demo by one of the chef instructors when a French voice came from the back. Everyone turned, froze, and then …
What to Do This Weekend | Chicago – DailyCandy
Wednesday, October 21st, 2009What: Chef Michael Foley christens his new culinary studio with a discussion about food and fitness, followed by a cooking demo and lunch. Why: Veg out. When: Sat., 9 a.m.-noon. Where: 1041 W. Grand Ave., at Carpenter St. Reservations …
See Chef Andrea Give Cooking Demo for Dad at Whole Foods Market …
Tuesday, October 13th, 2009Chef Andrea Apuzzo is known throughout the New Orleans area for his Italian fresh seafood dishes. On Saturday, June 20th, Chef Andrea will be bringing Andrea’s Restaurant to Whole Foods Market in Metairie – and he’ll be preparing a …
Toni's Kitchen Diary: Catfish and Grits with Creole Sauce
Tuesday, October 13th, 2009We were treated to a soul food cooking demo by world-renowned chefs, Frank Brigtsen (Brigtsen’s Restaurant) and Leah Chase (Dooky Chase Restaurant). Frank, who has recently opened his second restaurant, Charlie’s Place, … Now I can make grits–Frank said so (I’ll tell you later about the Chef’s Knock Out judged by Mr. Brigtsen, himself)–and I’ve definitely fried my share of catfish–but after tasting Frank’s catfish, I really don’t want to make it any other way. …
Fish Farm to Table: Avec Eric with Eric Ripert
Monday, October 12th, 2009(I have no reason to doubt that Chef Ripert can grill directly on his stovetop; quite a cool appliance.) The cooking demo was better integrated in the second episode, in that the dish had a closer relation to the food discussed in the …
NYC Tastes: Oktoberfest!
Sunday, October 11th, 2009I’m with DineIndie.com, and I wanted to invite you to an event we are hosting this weekend at the Union Square Greenmarket this Saturday at 3 p.m. featuring a live chef demo, free grub, and fun foodie giveaways, all in the name of local, … Follow host Tim Stark, (farmer/author and Gourmet contributor), as he takes you from his fields to the kitchens of New York City’s top chefs, including Damian Sansonetti of Bar Boloud, Bill Telepan of Telepan, Dave Pasternack of Esca, …
boat street cafe by shelley lance, blog editor
Saturday, October 3rd, 2009(chef owner renee erickson demo’d this dish at summer camp a few months ago and i’ve been wanting to try it ever since.) served in an impressively large and deep individual souffle dish, puffed golden brown over the top, …
Miami Spice Live Cooking Demo and Radio Coverage
Wednesday, September 30th, 2009… Chef Allen Susser, Chef Allen’s – Modern Seafood Grill • Saturday, August 8 — Giorgio Rapicavoli, 660 Mediterranean Kitchen • Saturday, August 15 — Thomas Rhyneer, Restaurant at Le Meridien • Saturday, August 22 — Jonathan Wright, …
.: Nantucket Wine Festival – book now!
Wednesday, September 30th, 2009On Thursday, Boston chef Anthony Susi (Sage) unites Old World food and New World wine in an Italian cooking demo to be paired with New Zealand wines (11:30 AM–12:30 PM; $65 per person; Nantucket Yacht Club, 1 South Beach St.). Friday’s ” Oysters, The Pearl, and Veuve Clicquot” seminar, led by Nantucket’s Angela and Seth Raynor (Boarding House, Pearl), will feature Island Creek oysters for slurping and Veuve Clicquot for sipping (2:30–3:30 PM; $90 per person; White Elephant …
312 Dining Diva — There's Never a Dull Moment in Chicago's …
Monday, September 28th, 2009Jimmy Sneed of Sugartoad headlines the chef demo at Green City Market. That kicks off promptly at 10:30am, and as usual, the market opens at 7am. Free. For those who prefer to do their shopping after work, Andersonville Farmers Market …
