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Mixtape: Eat to the Beat
Saturday, May 26th, 2012After refining her craft as pastry chef at such prestigious venues as Spago, Charlie Trotter’s and Ambria, Segal launched her solo venture, Hot Chocolate Restaurant and Dessert Bar in Chicago. She is the recipient of the Jean Banchet …
Tags: Ambria, Banchet, Charlie Trotter, Dessert Bar, Hot Chocolate, pastry chef, Prestigious Venues, Recipient, Solo Venture, Spago
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Eat to the Beat
Saturday, May 26th, 2012After refining her craft as pastry chef at such prestigious venues as Spago, Charlie Trotter’s and Ambria, Segal launched her solo venture, Hot Chocolate Restaurant and Dessert Bar in Chicago. She is the recipient of the Jean Banchet …
Tags: Ambria, Banchet, Charlie Trotter, Dessert Bar, Hot Chocolate, pastry chef, Prestigious Venues, Recipient, Solo Venture, Spago
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Twitchening with Will Goldfarb “Golden Boy of Pastry” : Geoff's …
Saturday, May 26th, 2012I then continued in pastry chef positions for esteemed chefs in New York: Craig Shelton (Ryland Inn), Paul Liebrandt (Papillon), Masaharu Morimoto (Morimoto), and Shea Gallante (Cru).I was able to open my little dessert bar – Room 4 …
Tags: Chefs, Craig Shelton, Dessert Bar, Masaharu Morimoto, Papillon, pastry chef, Paul Liebrandt, Ryland Inn, Shea
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Twitchening with Will Goldfarb “Golden Boy of Pastry”
Saturday, May 26th, 2012I then continued in pastry chef positions for esteemed chefs in New York: Craig Shelton (Ryland Inn), Paul Liebrandt (Papillon), Masaharu Morimoto (Morimoto), and Shea Gallante (Cru).I was able to open my little dessert bar – Room 4 …
Tags: Chefs, Craig Shelton, Dessert Bar, Masaharu Morimoto, Papillon, pastry chef, Paul Liebrandt, Ryland Inn, Shea
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10 Questions for Chef Pichet Ong | Haute Living Magazine
Saturday, May 26th, 2012Ong, who used to work with Jean-Georges Vongerichten, and owned the now shuttered P*ONG in the West Village, has returned with Spot, a dessert bar high on every food lover’s list. He’s also the consulting pastry chef at the recently …
Tags: Dessert Bar, Food Lover, Haute Living Magazine, Jean Georges Vongerichten, pastry chef, Pichet Ong
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