Search Results
Tonight: Luca d’Italia dinner supports Children’s Hospital – Westword (blog)
Monday, May 24th, 2010|
Tonight: Luca d'Italia dinner supports Children's Hospital
Westword (blog) Luca chef/owner Frank Bonanno, Keegan Gerhard of D Bar Desserts and Ryan Hardy of Aspen's Montanga will be collaborating on this five-course meal. … |
WEDNESDAY PRIMETIME, APRIL 14 FAMILY SPORTS NEWS MOVIES SCRIPPS – California Chronicle
Thursday, April 15th, 2010|
WEDNESDAY PRIMETIME, APRIL 14 FAMILY SPORTS NEWS MOVIES SCRIPPS
California Chronicle … SHOWDOWN "CAKES AND THROWDOWN- THROWDOWN, DINNER: IMPOSSIBLE SESAME STREET GOOD EATS SHEP- UNWRAPPED "EGGS" DESSERTS" BOBBY FLAY BOBBY FLAY MILESTONE. … |
Gateau Chocolate Fondant from Chef Jacques Torres
Wednesday, February 3rd, 2010Great Chefs television presents Chocolate Dreams, a video collection of simple desserts featuring the creations of some of America’s leading chefs.
» Les restaurants japonais Kinugawa
Monday, February 1st, 2010Le succès est immédiat : les cuisiniers, tous japonais sans exception, font des merveilles et c’est Jean-Paul Hévin qui confectionne les desserts. Autant dire que tout Paris se presse dans rue Mont-Thabor ! … C’est M. Miyauchi qui lui succède comme chef cuisinier, conservant le même savoir-faire et la même tradition japonaise que son maître. En 2007, il devient le chef du restaurant Hanawa, et M. Kawamoto prend sa suite au Kinugawa I, tandis que M. Kashihara dirige le …
Poached Pear Stuffed with Ice Cream from Chef Gabino Sotelino
Wednesday, January 20th, 2010Come visit us at www.GreatChefs.com! Great Chefs television presents selected desserts offered by eleven Great Chefs of New Orleans, San Francisco and Chicago. The first dessert is offered by Gabino Sotelino, a Great Chef of Chicago. It’s an Ice Cream Stuffed Poached Pear.
The Ten Most Important St. Louis Restaurant Openings of the Aughts …
Thursday, January 7th, 2010The husband-and-wife team of Michael Roberts (chef) and Jean Donnelly (desserts, front of house) serves unpretentious but utterly delicious bistro food — steak frites, lamb chops and oh! let the winter wind blow if it means I can order …
Tower Cover From | Skinner's Auto Marine
Saturday, January 2nd, 2010Acclaimed chef Jean Joho takes readers into his kitchen where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of souffles. …
Writer on Board: Buxom Cakes & Homemade Sin: Marcel Desaulniers …
Saturday, January 2nd, 2010As serious as he is about chocolate, (and he is serious: this is cookbook number three in his Death by Chocolate and Desserts to Die For series) Desaulniers is certainly the funniest chef in print. Every recipe comes with a few …
Ten of the Most Exquisite and Expensive Desserts
Monday, December 28th, 2009Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
The Last Course: The Desserts of Gramercy Tavern
Monday, December 28th, 2009Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern in New York. I can easily see Pierre Herme in her work, especially in her chocolate recipes; and she brings her own …
