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Lobster Salad on a Bed of Potato with Confit of Crispy Leeks

Wednesday, June 24th, 2009

Lobster Salad on a Bed of Potato with Confit of Crispy Leeks Julian Serrano Masa´s San Francisco CA A lobster salad based on French techniques and exquisite ingredients makes a showstopper first course. Serves 4 Truffle Vinaigrette 3/4 cup extra-virgin olive oil 1/2 cup truffle oil 3 tablespoons sherry vinegar 2 tablespoons truffle juice Salt [...]

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Tags: Chervil Sprigs, Chives, Confit, Diameter Cylinders, Extra Virgin Olive Oil, Female Lobsters, French Techniques, Freshly Ground Black Pepper, Inch Diameter, Lobster Salad, Lobster Tail, Medium Saucepan, Pound Chicken, Salmon Roe, Salt And Pepper, Sherry Vinegar, Stockpot, Teaspoon Saffron, Truffle Oil, Virgin Olive Oil
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