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WE HAVE A NEW SITE!: A Moveable Feast: Silversea's Luxurious Food …

Wednesday, December 16th, 2009

Chefs include the likes of Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, the chef /co-owner of CAA Four … Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria) Erwan Louaisil, El Castell de Ciutat (La Seu d’Urgell, Lleida, Spain) Voyage 2933: Silver Wind, October 18 – 30, Istanbul to Rome, 12 days. …

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Young, Steve

Thursday, July 9th, 2009

Steve YoungFourways InnBermudahttp://www.fourwaysinn.com Fourways Inn is nearly three centuries old, a private home, then a restaurant, and a guest house. It was built in 1727 of native coral stone and cedar, commissioned by John Harvey, of Harvey’s Bristol Cream fame, as his home. It was aptly named Fourways because it spread modestly in all four [...]

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Kornick, Michael

Thursday, July 9th, 2009

Michael KornickMichael Kornick Consulting, Chicago ILtaped at Four Seasons Hotel Boston, MA “Four Seasons’ clients expect their meals to be flawless; so do I,” says Michael Kornick of the Four Seasons Hotel in Boston. Kornick became responsible for serving perfection on a plate when he took over New England’s only Mobil five-diamond restaurant, Aujourd’hui, in [...]

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Bajeux, Rene

Thursday, July 9th, 2009

Rene BajeuxLa Provence, Lacombe LAtaped at Rene BistrotNew Orleans LAhttp://www.laprovencerestaurant.com Only 49 other U.S. chefs carry the distinction borne by Chef Rene Bajeux: French Master. It is a tribute to the years of work he has put into perfecting his art. At Rene Bistrot, warm butterscotch and copper tones created a relaxed atmosphere. Guests chatted [...]

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Silversea Serves Up New Menu Of Culinary Theme Cruises For 2009

Wednesday, January 25th, 2012

Many of the award-winning chefs are also designated Grands Chefs Relais & Châteaux, such as Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef

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Silversea serves up epicurean theme cruises with Relais & Châteaux

Wednesday, January 25th, 2012

Many of the award-winning chefs are also designated Grands Chefs Relais & Châteaux, such as Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star … Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria) Erwan Louaisil, El Castell de Ciutat (La Seu d’Urgell, Lleida, Spain). Voyage 2933: Silver Wind, October 18 – 30, Istanbul to Rome, 12 days. …

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A Moveable Feast: Silversea's Luxurious Food & Wine Cruise

Wednesday, January 25th, 2012

Chefs include the likes of Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, …

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Best Restaurants in Las Vegas – Looking for some great Las Vegas

Wednesday, January 25th, 2012

Chef Paul Bartolotta has created a beautiful restaurant serving Italian Coastal Cuisine. It is a Four diamond restaurant and serves mainly fresh fish and seafood flown in daily from the Mediterranean. I enjoyed our meal here, …

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A Moveable Feast: Silversea's Luxurious Food & Wine Cruise

Wednesday, January 25th, 2012

Chefs include the likes of Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, …

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Chef Adam Mali

Wednesday, January 25th, 2012

… Mali completed a culinary externship at the renowned five-star, five-diamond Restaurant Gary Danko in San Francisco while simultaneously working as a line cook with Food and Wine Best New Chef of 2001, Craig Stoll, at Delfina. …

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