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valentine treats
Sunday, January 17th, 2010at vincenzo’s, chef agostino gabriele’s raspberry cream in heart-shaped puff-pastry topped with dark chocolate awaits valentine’s day diners. photo by robin garr. valentine’s day is coming up wednesday, and if you’re thinking about …
Wine Dinner Wednesday
Thursday, January 14th, 2010Stephan Pyles will host a five-course dinner paired with Hall wines in the restaurant’s private dining room. Proprietor Kathryn Hall will join Chef Pyles to educate diners on the wine and food pairings. WHEN: Monday, January 18, 6:30 pm …
Top 5 Restaurants in Boston — Food & Beverage
Friday, January 1st, 2010Many Boston chefs try seafood, but owner/chef Chris Schlesinger does it better than most. This Cambridge landmark is also known for “Hell Night,” a periodic event that challenges diners with dishes designed to scorch the tongues of even …
The Ten Most Important St. Louis Restaurant Openings of the Aughts …
Thursday, December 31st, 2009Five years, the economic plunge that stalled downtown’s “renaissance” and, frankly, the disparaging comments about St. Louis diners that Larry Forgione made during a Sauce Magazine interview have taken some of the luster off An American Place. Still, when it opened in 2004, An American Place was a Big Deal, bringing to St. Louis an honest-to-god big-name chef, the look and feel of a contemporary big-city fine-dining palace and, most important, the ethos of locally …
Zagat Names Gary Danko as No. 1 in SF Dining | Haute Living Magazine
Tuesday, December 29th, 2009“Best newcomer” went to Top Chef Masters runner up, Michael Chiarello’s Bottega located in Napa. In addition to reporting the survey results, Zagat also (not shockingly) noted that diners are spending less while out, and that they are …
Top 5 Restaurants in Boston — i Recommend Network
Wednesday, December 16th, 2009Many Boston chefs try seafood, but owner/chef Chris Schlesinger does it better than most. This Cambridge landmark is also known for “Hell Night,” a periodic event that challenges diners with dishes designed to scorch the tongues of even …
Seeing Things | Street Fare – The Moment Blog – NYTimes.com
Tuesday, December 15th, 2009Susan Feniger’s Street, the celebrated chef’s first solo venture, serves up the exotic without the risk. Street, which opened this week in Los Angeles, offers diners the opportunity to travel to exotic locales like Mumbai, Delhi, …
Scientific Nature of the Whammy: Top Chef Las Vegas – Week 4 …
Monday, November 16th, 2009Padma looks gorgeous in her light yellow dress as she introduces the diners for the evening: guest judge Daniel Boulud, Hubert Keller chef and owner of Fleur De Lys, Jean Joho chef and proprieter of Everest & Eiffel Tower restaurants, …
Congratulations Bellagio, Picasso and Le Cirque | LVTSG ITHO
Monday, November 9th, 2009For the ninth consecutive year, Bellagio received AAA’s prestigious Five Diamond Award as did Julian Serrano’s renowned restaurant, Picasso . Additionally, Le Cirque received the distinction for the seventh consecutive year, … The regions of France and Spain where Picasso spent much of his life inspire Chef Serrano’s exceptional Mediterranean cuisine. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners …
