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"Grape foam injected with walnut milk and covered in powdered …

Tuesday, October 27th, 2009

Opened by JFK’s former chef, René Verdon, Le Trianon offered traditional French haute cuisine (escargot in garlic butter, sautéed sweetbreads, sole meunière, and so on), along with a mostly French wine list that few diners understood. …

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Zagat Names Cyrus most acclaimed restaurants in San Francisco Bay …

Saturday, October 24th, 2009

“We couldn’t be more thrilled to be ranked so highly on the Zagat 2010 San Francisco Bay Area Restaurants guide,” remarks Cyrus Chef Douglas Keane. “San Francisco Bay Area residents are among the most well-traveled and savvy diners in …

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Minority Chefs Overlooked in TOC Chef Issue

Friday, October 23rd, 2009

… in the ranks to become the most prominent African-American chef in the city. And he’s not just relying on the Michael Kornick name to attract diners; the menu changes every week with fresh and innovative American contempo dishes. …

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Top chef Ferran Adria 'poisons' El Bulli diners with additives

Wednesday, October 21st, 2009

Top chef Ferran Adria ‘poisons’ El Bulli diners with additives – Times Online# In the world of haute cuisine it ranks as the ultimate heresy. A food writer has had the temerity to accuse Ferran Adria, often described as the world’s best …

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Terra Cotta Diplomacy

Wednesday, October 21st, 2009

On November 21st, from 11am-1pm, Ten Penh is also bringing in noted Chinese chef and cookbook author Susanna Foo for a cooking class where foodies and diners can learn more about Chinese cooking techniques and ingredients. …

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Sacred and Profane: A Survey of Christian Film Criticism | You May …

Sunday, October 18th, 2009

I recently read the book Rapture Ready, wherein I was introduced to John Howard and John Streck’s useful explanation of how contemporary christian music (CCM) artists obstain from or assimilate into secular, pop music. … At the banquet is an army general who remembers enjoying a similar feast at the hands of Paris’s most celebrated chef, a woman. Babette remains unseen thoughout dinner, but despite all resistance, her meal has a dramatic effect on the diners. …

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Best Restaurants in Nashville | The Nashville 10 – Top Ten Lists …

Thursday, October 15th, 2009

Chef and owner Debra Paquette takes diners on a magical culinary journey around the Mediterranean. Spanish, Italian and French cuisine are the main influences on the menu, but they also serve Moroccan and Greek food. …

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Michelin-starred chef Ferran Adria accused of poisoning diners …

Wednesday, October 14th, 2009

Michelin-starred chef Ferran Adria accused of poisoning diners with additives … CatererSearch 11 October, Read the full article in the Sunday Times >> Italian restaurant and deli operator Carluccio’s is searching for sites beyond its …

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10 Celebrity Chefs on Twitter You Should Be Following!

Tuesday, October 13th, 2009

Raymond Blanc. Twitter ID @Raymond_Blanc. Web raymondblanc.com. Master French Chef Raymond Blanc has been mesmerizing diners of his UK restaurants for over 30 years. With a slew of Michelin stars, awards, accolades and achievements …

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A Mediterranean medley in five star comfort – Daily News Egypt …

Tuesday, October 13th, 2009

“We wanted to give diners the opportunity to choose,” said the hotel’s Executive Chef Eric DeBlonde. “We wanted them to have a selection of dishes from all over the Mediterranean — so that they could have a meal with a Lebanese starter, …

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