Search Results
Chef Daniel Boulud is master of haute and homey – Merced Sun-Star
Thursday, February 25th, 2010 Merced Sun-Star |
Chef Daniel Boulud is master of haute and homey
Merced Sun-Star Because Miami is fun,' says Daniel Boulud. Daniel Boulud at the Palm Beach's Café Boulud. Daniel Boulud in the dining room at Café Boulud. … and more » |
Daniel (Boulud) looks for another kitchen – The Real Deal New York (blog)
Friday, February 19th, 2010|
Daniel (Boulud) looks for another kitchen
The Real Deal New York (blog) But at least critically speaking, the chef would seem to be at the top of his game. Daniel, whose column-lined dining room was renovated in 2008, … |
» El Bulli Restaurant Review (Part 1 of 2) at The Look and Taste Show
Monday, January 18th, 2010Caitriona blushes, I giggle like a schoolgirl and we both shake the hand of the world’s most revered chef, Ferran Adria, who is about to cook dinner for us. Shown to our tables in the far corner of the unfussy dining-room by a tall, …
Jean-Georges in da house
Friday, November 6th, 2009Jean-Georges Vongerichten was the subject of a recent Fortune magazine article, prompted by the writer’s apparent fascination at his attempt to “create an haute cuisine chain with the reach of McDonald’s”. All of this assumes the traditional model, … Indeed, on the day we had lunch at Jean-Georges, the man himself was hovering around the dining room in pristine chef’s whites, complete with apron, as if he had nothing to do. If, in fact, he has achieved his objective, …
Table Talk: Pipa
Sunday, November 1st, 2009Pipa, a Spanish tapas restaurant owned by ABC Carpet & Home and Chef Douglas Rodriguez is an absolutely gorgeous venue. Romantic, dimly–lit chandeliers, antique mirrors and a cozy wooden and brick wall dining room make you feel as …
Spring Dining Guide: Northshore – Lagniappe – Times-Picayune …
Thursday, October 22nd, 2009Chef Kim Kringlie’s kitchen has a fearless way of animating French-Creole cooking with ideas imported from Asia and the American Southwest. Partner Ken LaCour is a discerning dining room presence and oenophile who built Dakota into one …
tablehopper: the socialite: Perfect Pairings
Wednesday, October 21st, 2009Chef Hiro Sone is featuring: A tasting of BBQ eel on Japanese cucumber salad with yuzu vinaigrette. Paired with Schramsberg Vineyards Blanc de Blancs Brut, North Coast 2006. Dining Room at the Ritz Carlton Chef Ron Siegel is pairing a …
