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Ancho Rubbed Game Hen with Sweet Potato Gratin with Chef Bobby Flay
Tuesday, October 20th, 2009THE SOUTHWESTERN THEME AT NEW YORK’S MESA GRILL DOES NOT END IN THE DINING ROOM. ITS CARRIED ON BRACINGLY IN THE KITCHEN BY CHEF BOBBY FLAY. IN 1993 HE WON THE JAMES BEARD FOUNDATION, RISING STAR AWARD. HE LIVES UP TO IT WITH ANCHO-RUBBED HEN AND SWEET POTATO GRATIN.
the chatterbox: October 6, 2009
Tuesday, October 13th, 2009Chefs Sylvain Portay (formerly the executive chef of The Dining Room at the Ritz Carlton San Francisco, and the consulting corporate chef for Group Alain Ducasse) and Sean O’Toole will prepare a four-course Spanish dinner paired with …
Cliffieland: Top Chef Las Vegas: My Dinner With Padma
Tuesday, October 13th, 2009Everyone runs to claim space in the tiny kitchen, or the dining room, or the patio. Chef Hubert Keller isn’t here, so no one claims the shower. (Top Chef Masters reference.) BrotherMichael and Ash find themselves working in the dining …
Cody&Michelle: So Tired
Monday, October 12th, 2009And Steve Young the football player donated $1 million to build a “Forever Young” room that has a movie theater, and a stage for kids to put on plays and make movies, etc. They will also have icons come speak to kids — ie: a firefighter … There is a physician-only dining room with their own chef, bamboo ceilings, a block glass wall, and high end HUGE locker closets for them. There isn’t anything like this for the nurses 
Just a tiny room on each floor with little …
So Tired
Saturday, October 10th, 2009There is a physician-only dining room with their own chef, bamboo ceilings, a block glass wall, and high end HUGE locker closets for them. There isn’t anything like this for the nurses Just a tiny room on each floor with little tiny …
star alumni
Friday, October 9th, 2009some have found fame in the big city like elka gilmore who opened acclaimed restaurants in los angeles and san francisco. others stayed closer to home like chef david kasprzak and his wife jane sybers who run dining room 209 main in …
tablehopper: the chatterbox: October 6, 2009
Tuesday, October 6th, 2009Chefs Sylvain Portay (formerly the executive chef of The Dining Room at the Ritz Carlton San Francisco, and the consulting corporate chef for Group Alain Ducasse) and Sean O’Toole will prepare a four-course Spanish dinner paired with …
Got Salt?
Saturday, October 3rd, 2009Located in the trendy Third Street South neighborhood is a restaurant worth its salt – Sea Salt owned by Chef Fabrizio Aielli. Its modern island décor comes complete with a 1st rate dining room, a chef‘s table, an outdoor café, …
Wynn scores big again with unveiling of Encore
Wednesday, September 30th, 2009Chef Marc Poidevin’s Switch refers to dinner as theatre. Every 20 minutes the dining room changes its appearance with moving walls, a disappearing ceiling, and a “switch” in both lighting and music. The most-talked about eatery at …
