Search Results
Carnival Cruise line: Carnival and Dining
Friday, October 23rd, 2009Carnival has made an exclusive alliance with French Master Chef Georges Blanc. Georges Blanc and his staff create one-of-a-kind signature selections for all the dining rooms and restaurants onboard all Carnival ships. …
Johnny Davis – 323.793.4091 • underducky@me.com
Monday, October 19th, 2009The chef of both the Los Feliz and Jazz Spot dining rooms was Collin Crannell, former sous-chef at Asia du Cuba in the Mondrian Hotel on Sunset. Before that he worked for Joachim Splichal for three years as sous-chef at Patina and Pinot …
Pepin, Benoit
Thursday, July 9th, 2009Benoit Pepintaped atLittle Dix BayVirgin Gorda, B.V.I. As the executive chef at Little Dix Bay when taped for Great Chefs of the Caribbean, Benoit Pepin was in charge of creating a wide variety of fresh, light fare for guests at three dining rooms and a deli-cafe. Pavilion, the most formal of the three restaurants, has [...]
Crozier, Gerard
Thursday, July 9th, 2009Chef Gerard Crozier, one of the first chefs ever taped for GreatChefs Television and featured ten years later in Great Chefs: theLouisiana new Garde, passed away on October 1. He was 63 years old. When Hurricane Katrina destroyed Crozier’s restaurant Chateaubriand Steakhouse in 2005, John Shoup, executive producer of Great Chefs and a long-time admirer [...]
Giramonti, Adriana
Thursday, July 9th, 2009Adriana Giramonti taped at Giramonti Restaurant Mill Valley CA During World War II, Adriana Giramonti was stranded in a small Italian village near Monte Casino. Her memories of that time remained all her life. The fear, the noise of combat, and, above all, the hunger, formed a somber backdrop to her daily life and give [...]
Verge, Lucien
Thursday, July 9th, 2009Lucien VergeL'EscargotChicago IL While many French restaurants were transformed by the influence of nouvelle cuisine, Lucien Verge’s L’Escargot remained a bastion of the simple, honest food of provincial French cooking. In fact, customers were so thrilled by his cassoulet that they did not allow him to remove it from the menu, even during the hot [...]
Maury, Jean-Philippe
Tuesday, June 30th, 2009Jean-Philippe Maury Bellagio Hotel Las Vegas NV http://www.bellagio.com It was wise to save room for dessert when you dined at Bellagio, for it had been created by the chef who won the title ‚“Best Pastry Chef in France‚” in 1997, Jean-Philippe Maury. At Bellagio, Chef Maury oversaw the preparation of pastry dishes for many of [...]
Brill, Gerhard
Tuesday, June 30th, 2009Gerhard Brill King Neptune’s Steamed Seafood, Perdido Beach FL taped at Commander’s Palace, New Orleans LA The list of executive chefs at New Orleans´ legendary Commander´s Palace, winner of the prestigious James Beard ‚ÄòBest Restaurant´ Award, reads like the ‚Äòbegats.´ Chef Gerhard Brill, who took over the kitchen in 1978, is a part of the [...]
Preuss, Gunter
Tuesday, June 30th, 2009Gunter Preuss Broussard’s New Orleans LA http://www.broussards.com Gunter and Evelyn Preuss preside over one of the loveliest restaurants — and courtyards — in New Orleans´ historic French Quarter. One of the very first chefs selected to be featured on Great Chefs, Preuss has never made apologies for his dedication: ‚“My wife and I created the [...]
Square chef branches out | Harden's London & UK Restaurant News
Thursday, January 26th, 2012Philip Howard – one the most highly-regarded English chefs – is to open a new restaurant in Kensington in the autumn. The new venture – from the chef who has maintained The Square W1 as one of London’s best dining rooms since it opened …
