Search Results

Dim Sum and Disco | 2010 South Beach Wine & Food Festival | Best …

Island Creek Oyster with Wasabi Mignonette from Chef Ming Tsai. Crisp Fried Kurabuto Pork Belly with Kimchi and Chili Jam from Chef Jonathan Wright of The Setai. Uni Tempura with Osetra Caviar and Ginger Creme Fraiche from Chef Jonathan …

Read More ...

Tags: Amp, Chili, Creme Fraiche, Dim Sum, Disco, Food Festival, Ginger, Jonathan, Jonathan Wright, Kimchi, Mignonette, Osetra Caviar, Oyster, Pork Belly, South Beach, Tempura, Wine Festival, Wine Food
Posted in