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» Blog Archive » DISCOVER OSSIANO AT ATLANTIS, THE PALM

Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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{ rachel's bite }: Cooking Class: Four Regional Cuisines of Thailand

Friday, January 29th, 2010

Discover the secrets of Executive Chef/Owner Arun Sampanthavivat of Arun’s Thai Restaurant in Chicago. Chef Arun invites you and friends to this one-of-a-kind series of Spice Up’s Adventures in Thai Cooking classes that will be chock …

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Red Wine Braised Lamb Shank – Food

Wednesday, October 14th, 2009

She has focused on Italian cuisine since working for award-winning chef Frank Stitt at Bottega Restaurant & Cafe located in Birmingham, Alabama in the early 90′s. Her quest to refine her fluency in Italian cuisine led her to San …

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Weekend in Miami Beach: August 27-30 2009

Wednesday, February 1st, 2012

Pastry chefs Jean-Marie Auboine and Sylvain Bortolini craft iconic cakes and pastries all night long to make the 6am opening of this exquisite bake shop a moment of pre-dawn delight! … On a sad day not too long ago, the popular Mark’s Restaurant dynasty came to an end on South Beach after the money guys parted ways with the chef. Flash forward to this weekend and discover the cozy subterranean space at the Hotel Nash is finally aglow with the lights of a brand new …

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Discover a Taste of Pure Paradise…

Wednesday, February 1st, 2012

He worked closely with the culinary team, employing a pastry chef from One&Only and setting up an inhouse bakery and butchery. We were there, early January 2009, and we were bowled over, positively. … Grant MacPherson was actually running the outlet. He was variously cooking at that working kitchen area, and personally carrying dishes to such gourmets as a Russian connoisseur, who had opened Barbados up as a destination for Aeroflot over 20 years ago and has been coming …

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Chef Louis Osteen and The Lake Rabun Hotel invite you to discover

Wednesday, February 1st, 2012

Learn new skills, and enjoy good food and wine. . . Join for the day on Saturday, or come for an extravagant full-immersion culinary weekend, January 29 – February 1. For the complete schedule and pricing, please visit …

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Recipe Delite » Blog Archive » Great Chefs of Austria Chef Wilhelm

Wednesday, February 1st, 2012

Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant Schnattl Discover the cuisine of Wilhelm Schnattl at Schnattl in Vienna. Originally posted here: Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant Schnattl …

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Great Chefs of Austria Chef Jaroslav Muller Vienna Hotel Sacher

Wednesday, February 1st, 2012

Great Chefs of Austria Chef Jaroslav Muller Vienna Hotel Sacher Discover Jaroslav Muller s master cookery at the Hotel Sacher in Vienna. He starts with Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds. See original here: …

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Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant

Wednesday, February 1st, 2012

Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant Schnattl Discover the cuisine of Wilhelm Schnattl at Schnattl in Vienna. Originally posted here: Great Chefs of Austria Chef Wilhelm Schnattl Vienna Restaurant Schnattl.

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Great Chefs of Austria Chef Karl Mraz Vienna Restaurant Mraz and Sohn

Wednesday, February 1st, 2012

Great Chefs of Austria Chef Karl Mraz Vienna Restaurant Mraz and Sohn Discover Austrian fusion cooking at Mraz and Sohn in Vienna. Karl Mraz will teach you how to make a three course meal that starts with Chicken Wings in Tempura, …

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