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Wednesday, June 23rd, 2010
In continuation of our World Cup-inspired recipe series, Great Chefs has decided to showcase some European-inspired dishes from Germany, Yugoslavia and Portugal. Chef Gunther Poice, a native of the Berlin area, prepares Roast Goose and Red Cabbage from Germany: http://www.youtube.com/watch?v=PBCo1ebHFtc Yugoslavian Chef Klara Cvitanovich creates Stuffed Cabbage (Sarma), served during the winter holidays at Drago’s restaurant in [...]
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Tuesday, June 22nd, 2010
Today, we at Great Chefs will present you with several tutorials on how to cook Asian-inspired dishes. These include: Susan Spicer’s Asian Inspired Pork Tenderloin: http://www.youtube.com/watch?v=uA-wfG38mzo Winter Melon Soup from Chef James Wong: http://www.youtube.com/watch?v=JdxdWrsi1P8 Sake-Marinated Shrimp with Coconut Curry from Chef David Kendrick: http://www.youtube.com/watch?v=MWlHGOHQYzM and Crispy Skin Salmon Steak with Oriental Spices from Chef Christian [...]
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Tags: Als, Ames, Ari, Asi, Asia, Atc, Avi, Avid, Ces, Che, Chef, Chef Chris, Chef David, Chefs, Chri, Christian Delouvrier, Cl, Coc, Coco, Coconut, Coo, Cr, Cri, Cris, Crisp, Cur, Curry, Dav, David Kendrick, Dis, Dish, Dishes, Dw, Dwr, Ea, Elo, Era, Ev, Eve, Fr, Gr, Gre, Great Chefs, Hef, Hes, Hq, Http Www Youtube, Imp, Ina, Ins, Inspiration, Inspirations, Inter, Ira, Ish, Ith, James Wong, Jd, Kendrick, Ld, Lh, Lm, Loi, Lon, Lu, Mari, Melon, Mes, Mp, Mw, Nate, Nb, Nbc, Od, Om, Ong, Onu, Oo, Ori, Oriental Spices, Ork, Oup, Ow, P8, Pi, Pork Tenderloin, Prese, Py, Ra, Rat, Rea, Res, Ria, Rim, Ris, Rk, Rr, Ry, Sake, Sal, Salmon, Salmon Steak, Seve, Shrimp, Sia, Sk, Spi, Spic, Spice, Spicer, Spices, Spire, Spy, Stea, Sti, Susan Spicer, Tc, Tea, Ted, Ter, Tia, Tio, Tori, Tp, Tt, Ua, Utube, Vr, Wint, Winter Melon, Winter Melon Soup, Wit, Worl, World Cup, Ww, Youtube, Zo
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Monday, June 21st, 2010
As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring. Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]
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Tags: Abou, Ada, Adaptation, Aga, Aioli, Ali, Alt, Amo, Aqua, Arf, Ari, Arp, Arpa, Ass, Ast, Atc, Ayers, Ba, Bas, Bastianich, Br, Cake Layer, Cake Layers, Carp, Carpaccio, Cas, Cass, Cassata, Cci, Cen, Center Stage, Che, Chee, Cheese, Chef, Chef Adams, Chef Li, Chefs, Conti, Contin, Cott, Cr, Creamy Rice, Cro, Crost, Crostini, Cw, Deo, Desse, Desser, Dessert, Desserts, Dia, Dis, Dish, Dishes, Duck Liver, Ea, Ec, Eos, Ers, Essi, Excite, Excitement, Fam, Fi, Fine Food, Fir, Fo, Foo, Fr, Gr, Gre, Great Chefs, Greatchefs, Hef, Hes, Ice Cream, Imp, Impress, Ina, Ing, Ini, Ip, Ises, Ish, Islan, Island Duck, Italia, Italian Dessert, Italian Desserts, Italy, Ith, Jody Adams, Lan, Ld, Len, Lent, Lia, Lian, Lidia, Lidia Bastianich, Liv, Liver, Lon, Long Island, Long Island Duck, Lt, Ly, Mari, Mp, Mpr, Mu, Mushr, Mushroom, Mushrooms, Nate, Nex, Nic, Od, Ole, Om, Ong, Oo, Ot, Ott, Ow, Oz, Pac, Par, Pi, Polenta, Pong, Porc, Porcini, Pq, Prese, Pri, Prise, Pta, Py, Ra, Rea, Recipes, Ree, Res, Rf, Rfa, Ricotta, Ricotta Cheese, Ris, Rn, Roo, Rr, Rt, Sat, Ses, Seth, Seth Raynor, Shrooms, Siv, Sponge, Sponge Cake, Ss, Ssi, Stag, Sti, Surprise, Surprises, Tag, Tc, Ted, Ter, Thr, Tia, Tin, Tini, Tio, Tort, Tp, Trend, Tt, Turin, Ua, Ue, Ues, Utube, Videos, Wit, Worl, World Cup, Ww, Www Youtube, Xo, Youtube
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Friday, June 18th, 2010
Since there are far too many recipes to include in just one post, here are some more exceptional recipes from revered American chefs. Apple Tart from Chef Dawn Rose: http://www.greatchefs.com/videos/apple-tart-from-chef-dawn-rose/ Seattle chef Tom Douglas prepares a Grilled Duck Stuffed with Apple, Oranges, Shallots and Rosemary. http://www.greatchefs.com/videos/tom-douglas-prepares-a-grilled-duck-stuffed-with-apple-oranges-shallots-and-rosemary/ Chef Debra Ponzek artfully creates Pasta with Mushrooms and [...]
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Tags: American Chef, American Chefs, Apple, Apple Tart, Ares, Ast, Asta, Atc, Att, Br, Cep, Che, Chef, Chef Tom, Chefs, Cl, Conti, Contin, Cr, Dawn, Deb, Debra Ponzek, Deo, Dis, Dish, Dishes, Dou, Ea, Eate, Ec, Ek, Eos, Ep, Epa, Eric, Erica, Ev, Eve, Fo, Foi, Foie Gras, Fr, Gl, Gla, Glas, Gr, Gra, Gre, Greatchefs, Gri, Grilled Duck, Hal, Hef, Hes, Ica, Ip, Ish, Ith, Jus, Led, Lot, Lu, Ly, Mer, Meri, Merican, Mor, Mu, Mushr, Mushroom, Mushrooms, Nit, Oie, Om, Ome, Oo, Orange, Oranges, Ot, Ots, Par, Pasta, Pl, Ppl, Ra, Rea, Recipes, Res, Revere, Roo, Rose, Rosemary, Rt, Ry, Seattle, Sem, Sha, Shallot, Shallots, Shrooms, Sin, Stuff, Tar, Tart, Tate, Tc, Ted, Tes, Tin, Tio, Tom Douglas, Tp, Tt, Ue, Ul, Uni, United, United States, Ust, Videos, Wit, Wn, Ww
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Friday, June 18th, 2010
In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia. First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern [...]
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Thursday, June 17th, 2010
In installment two of our World Cup-Inspired Dishes series, we are showcasing several dishes that reflect the talents of one of today’s competitors, France. Also convenient is the fact that Great Chef Eric Ripert began his role as a reoccurring judge on Top Chef D.C. last night! To start off the French festivities, here’s one of [...]
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Wednesday, June 16th, 2010
To celebrate this year’s World Cup in South Africa, we here at Great Chefs will be posting videos of Great Chefs from around the world, honoring a different location each day. Today’s videos showcase some remarkable dishes from/inspired by Latin America. -Mexican Hat Dance from Chef Jerry Clare: http://www.greatchefs.com/videos/mexican-hat-dance-from-chef-jerry-clare/ -Honduran Scallop Ceviche from Chef Douglas Rodriguez: http://www.greatchefs.com/videos/honduran-scallop-ceviche-from-chef-douglas-rodriguez/ -Loin of [...]
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Tags: Afr, Africa, Atc, Bl, Br, Brat, Brea, Cal, Cas, Cat, Cel, Cele, Celeb, Celebrat, Ceviche, Che, Chef, Chef Doug, Chef Douglas Rodriguez, Chef Mark, Chefs, Cl, Cla, Deo, Dis, Dish, Dishes, Dou, Douglas Rodriguez, Ea, Ele, Eos, Eric, Erica, Ev, Fere, Flatbread, Fr, Fri, Gl, Gla, Glas, Gr, Gre, Great Chefs, Greatchefs, Gue, Hef, Hes, Ica, Iff, Ig, Ing, Ins, Ish, Ka, Lam, Lamb, Latin, Latin America, Ld, Ller, Loc, Locatio, Loi, Loin Of Lamb, Mark Miller, Mer, Meri, Mexican Hat Dance, Nori, Oca, Od, Odr, Om, Ome, Ono, Ori, Ow, Pi, Pueblo, Ra, Rat, Rea, Rem, Rent, Rig, Rk, Rodri, Rou, Rr, Ry, Sca, Scallop, Scallop Ceviche, Showcase, South Africa, Spi, Spire, Sti, Sting, Tb, Tc, Tin, Ting, Tio, Tp, Tt, Ue, Vic, Videos, Worl, World Cup, Ww, Yea
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Tuesday, May 18th, 2010
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Happy National Coquilles St. Jacques Day!Slashfood (blog)Epicurious offers a good classic recipe for the sophisticated dish; or opt for Emeril Lagasse's recipe if you want additional Cajun flair and flavor. …
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Tags: Anthony Bourdain, Blog, Cajun Flair, Chef Anthony Bourdain, Classic Recipe, Coquilles St Jacques, Dish, Emeril Lagasse, Epicurious, French Meal, Raves, Slashfood
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Friday, March 26th, 2010
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Tags: Asparagus, Cbs, Cbs News, Chef Thomas Keller, Dish, Garlic, Gourmet, Harry Smith, Quot, Raquo, Springtime
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Thursday, January 21st, 2010
This is a variation on a dish I watched Lidia Bastianich make on her show,” Lidia’s Italy”. It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I bought frozen at … In a baking dish large enough to hold the fish, place 5 cloves of garlic smashed with the side of your chef’s knife, 4 tbs. of olive oil, 1/4 cup of white wine and the juice of one lemon. Mix the sauce with a fork and place the …
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Tags: Baked Cod Fish, Baked Fish, Baking Dish, Celebrity Chefs, Central Italy, Chef Knife, Cloves Of Garlic, Cod Fillets, Dish, Fish Fillets, Flavored Bread, Fresh Fish, Fresh Water Fish, Garlic, Grandma, Great Chefs, Olive Oil, Tbs, Umbria, Variation, White Wine
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