Great Chefs » Dish

World Cup Dishes- Europe

Marisa — Wed, 23 Jun 2010 16:14:41 +0000

In continuation of our World Cup-inspired recipe series, Great Chefs has decided to showcase some European-inspired dishes from Germany, Yugoslavia and Portugal.

Chef Gunther Poice, a native of the Berlin area, prepares Roast Goose and Red Cabbage from Germany: http://www.youtube.com/watch?v=PBCo1ebHFtc

Yugoslavian Chef Klara Cvitanovich creates Stuffed Cabbage (Sarma), served during the winter holidays at Drago’s restaurant in Metairie, LA: http://www.youtube.com/watch?v=7xz6TLBPUBw&feature=channel

Boston Chef Jasper White showcases his Portuguese Style Steamed Mussels: http://www.youtube.com/watch?v=wQ9u6WLrUdI

Chef Klaus P. Helmin creates Crepes with Oranges: http://www.youtube.com/watch?v=crnIb59L6Q0

World Cup Dishes: Asian Inspirations

Marisa — Tue, 22 Jun 2010 16:10:57 +0000

Today, we at Great Chefs will present you with several tutorials on how to cook Asian-inspired dishes. These include:

Susan Spicer’s Asian Inspired Pork Tenderloin: http://www.youtube.com/watch?v=uA-wfG38mzo

Winter Melon Soup from Chef James Wong: http://www.youtube.com/watch?v=JdxdWrsi1P8

Sake-Marinated Shrimp with Coconut Curry from Chef David Kendrick: http://www.youtube.com/watch?v=MWlHGOHQYzM

and

Crispy Skin Salmon Steak with Oriental Spices from Chef Christian Delouvrier: http://www.youtube.com/watch?v=2hNBcA_DR4k

World Cup Dishes: Italy

Marisa — Mon, 21 Jun 2010 14:00:04 +0000

As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring. Today, Italy’s fine food is on center stage.

First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/

Next is Chef Lidia Bastianich with her famous Creamy Rice with Mushrooms: http://www.youtube.com/watch?v=yPq7PiYiCwc

Following Chef Bastianich in the mushroom trend is Chef Jody Adams with her Aquacotta: Porcini Broth with Polenta: http://www.youtube.com/watch?v=4xOZ6zpYPmE

Chef Adams is featured once again with her Roasted Marinated Long Island Duck w/Duck Liver Crostini: http://www.youtube.com/watch?v=5JEL1Y2mOOQ

Last is Chef Warren Le Ruth with his impressive dessert, Cassata Parfait tort. It is an adaptation of Italian desserts, with sponge cake layers alternated with ricotta cheese or ice cream: http://www.greatchefs.com/videos/cassata-parfait-tort-from-chef-warren-le-ruth/

United States dishes, continued

Marisa — Fri, 18 Jun 2010 17:00:02 +0000

Since there are far too many recipes to include in just one post, here are some more exceptional recipes from revered American chefs.

Apple Tart from Chef Dawn Rose: http://www.greatchefs.com/videos/apple-tart-from-chef-dawn-rose/

Seattle chef Tom Douglas prepares a Grilled Duck Stuffed with Apple, Oranges, Shallots and Rosemary.

http://www.greatchefs.com/videos/tom-douglas-prepares-a-grilled-duck-stuffed-with-apple-oranges-shallots-and-rosemary/

Chef Debra Ponzek artfully creates Pasta with Mushrooms and Foie Gras: http://www.greatchefs.com/videos/pasta-with-mushrooms-and-foie-gras-from-chef-debra-ponzek/

Related Blogs

Related Blogs on American Chef
Putting the DC in Top Chef DC: Episode 5 « Capital Spice

Related Blogs on American Chefs

Related Blogs on Apple

World Cup Dishes- United States

Marisa — Fri, 18 Jun 2010 14:45:04 +0000

In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia.

First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern fried chicken.

http://www.youtube.com/profile?user=GreatChefs#p/u/90/L2cFLbAhPB4

Next, we present a segment from Great Chefs Great Bar-B-Q, which showcases a Prime Rib Roast from Dr. Rich Davis: http://www.youtube.com/watch?v=EvX23nRv3nM

Continuing on the southwestern trend, Gypsy Stew from Chef Rosalea Murphy is presented: http://www.greatchefs.com/videos/gypsy-stew-from-chef-rosalea-murphy/

Lastly, we bring a clip from “Great Chefs Cook American,” in which Frank Brigtsen (of KPaul’s in New Orleans fame) cooks Rabbit Sausage and Tenderloins: http://www.greatchefs.com/videos/rabbit-sausage-and-tenderloins-from-chef-frank-brigtsen/

World Cup Dishes- France Edition

Marisa — Thu, 17 Jun 2010 14:00:02 +0000

In installment two of our World Cup-Inspired Dishes series, we are showcasing several dishes that reflect the talents of one of today’s competitors, France. Also convenient is the fact that Great Chef Eric Ripert began his role as a reoccurring judge on Top Chef D.C. last night!

To start off the French festivities, here’s one of Ripert’s earlier dishes from Le Bernardin, Scallop Salad with Grainy Mustard Vinaigrette: http://www.greatchefs.com/videos/scallop-salad-with-grainy-mustard-vinaigrette-from-chef-eric-ripert/

Next is Great Chef Andre Soltner, who prepares his Cream of Mussel Soup with Marrow Quenelles:

http://www.greatchefs.com/videos/cream-of-mussel-soup-with-marrow-quenelles-from-chef-andre-soltner/

Moving to dessert, we are featuring Great Chef and pastry/chocolate genius, Jacques Torres, with his Gateau Chocolate Fondant: http://www.greatchefs.com/videos/gateau-chocolate-fondant-from-chef-jacques-torres/

and his Exotic Fruit Salad in a Sugar Cage: http://www.greatchefs.com/videos/exotic-fruit-salad-in-a-sugar-cage-from-chef-jacques-torres/

World Cup- Inspired Dishes

Marisa — Wed, 16 Jun 2010 14:30:02 +0000

To celebrate this year’s World Cup in South Africa, we here at Great Chefs will be posting videos of Great Chefs from around the world, honoring a different location each day.

Today’s videos showcase some remarkable dishes from/inspired by Latin America.

-Mexican Hat Dance from Chef Jerry Clare: http://www.greatchefs.com/videos/mexican-hat-dance-from-chef-jerry-clare/

-Honduran Scallop Ceviche from Chef Douglas Rodriguez: http://www.greatchefs.com/videos/honduran-scallop-ceviche-from-chef-douglas-rodriguez/

-Loin of Lamb in Pueblo Flatbread from Chef Mark Miller: http://www.greatchefs.com/videos/loin-of-lamb-in-pueblo-flatbread-from-chef-mark-miller/

Happy National Coquilles St. Jacques Day! – Slashfood (blog)

"Lagasse Emeril" chef - Google News — Wed, 19 May 2010 04:11:16 +0000

Happy National Coquilles St. Jacques Day!
Slashfood (blog)
Epicurious offers a good classic recipe for the sophisticated dish; or opt for Emeril Lagasse's recipe if you want additional Cajun flair and flavor. …

Thomas Keller’s Great Garlic Dish – CBS News

"Keller Thomas" chef - Google News — Fri, 26 Mar 2010 12:38:47 +0000

CBS News

Thomas Keller's Great Garlic Dish
CBS News
Chef Thomas Keller, author of "At Hoc At Home," demonstrates to Harry Smith a unique way to cook gourmet springtime fare including asparagus, green garlic …

and more »

Your Italian Grandma: Baked cod fish fillets with flavored bread …

Joe Ambrosino — Thu, 21 Jan 2010 07:55:07 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

This is a variation on a dish I watched Lidia Bastianich make on her show,” Lidia’s Italy”. It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I

Source: http://youritaliangrandma.blogspot.com/2010/01/baked-cod-fish-fillets-with-flavored.html