Great Chefs » Dish http://www.greatchefs.com A Unique Worldwide Culinary Experience! Sat, 04 Feb 2012 04:30:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.5 Happy National Coquilles St. Jacques Day! – Slashfood (blog) http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/happy-national-coquilles-st-jacques-day-slashfood-blog/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/happy-national-coquilles-st-jacques-day-slashfood-blog/#comments Wed, 19 May 2010 04:11:16 +0000 "Lagasse Emeril" chef - Google News
Happy National Coquilles St. Jacques Day!
Slashfood (blog)
Epicurious offers a good classic recipe for the sophisticated dish; or opt for Emeril Lagasse's recipe if you want additional Cajun flair and flavor. ...

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 Happy National Coquilles St. Jacques Day!   Slashfood (blog)
Happy National Coquilles St. Jacques Day!
Slashfood (blog)
Epicurious offers a good classic recipe for the sophisticated dish; or opt for Emeril Lagasse's recipe if you want additional Cajun flair and flavor.

]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/happy-national-coquilles-st-jacques-day-slashfood-blog/feed/ 0 Thomas Keller’s Great Garlic Dish – CBS News http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/thomas-kellers-great-garlic-dish-cbs-news/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/thomas-kellers-great-garlic-dish-cbs-news/#comments Fri, 26 Mar 2010 12:38:47 +0000 "Keller Thomas" chef - Google News
CBS News

Thomas Keller's Great Garlic Dish
CBS News
Chef Thomas Keller, author of "At Hoc At Home," demonstrates to Harry Smith a unique way to cook gourmet springtime fare including asparagus, green garlic ...

and more »
]]> 6 Thomas Kellers Great Garlic Dish   CBS News
CBS News
 Thomas Kellers Great Garlic Dish   CBS News
Thomas Keller's Great Garlic Dish
CBS News
Chef Thomas Keller, author of "At Hoc At Home," demonstrates to Harry Smith a unique way to cook gourmet springtime fare including asparagus, green garlic

and more »

]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/thomas-kellers-great-garlic-dish-cbs-news/feed/ 0 Your Italian Grandma: Baked cod fish fillets with flavored bread … http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/your-italian-grandma-baked-cod-fish-fillets-with-flavored-bread/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/your-italian-grandma-baked-cod-fish-fillets-with-flavored-bread/#comments Thu, 21 Jan 2010 07:55:07 +0000 Joe Ambrosino Lidia Bastianich make on her show," Lidia's Italy". It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I bought frozen at ... In a baking dish large enough to hold the fish, place 5 cloves of garlic smashed with the side of your chef's knife, 4 tbs. of olive oil, 1/4 cup of white wine and the juice of one lemon. Mix the sauce with a fork and place the ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

This is a variation on a dish I watched Lidia Bastianich make on her show,” Lidia’s Italy”. It was from Umbria which is in central Italy. Since that area is land locked, she used a fresh water fish. I used some cod fillets I

Source: http://youritaliangrandma.blogspot.com/2010/01/baked-cod-fish-fillets-with-flavored.html

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Dining Calendar – New York Times http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/#comments Wed, 20 Jan 2010 01:24:36 +0000 "Jordan Michael" chef - Google News
Dining Calendar
New York Times
22 and every Friday from 5 to 11 pm, Charles Gabriel, the chef and owner of Charles' Pan-Fried Chicken in Harlem, will fry his iconic dish at Aretsky's ...

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 Dining Calendar   New York Times
Dining Calendar
New York Times
22 and every Friday from 5 to 11 pm, Charles Gabriel, the chef and owner of Charles' Pan-Fried Chicken in Harlem, will fry his iconic dish at Aretsky's

]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/feed/ 0 “Top Chef Las Vegas” Season 6, Episode 10: TV Recap – Speakeasy – WSJ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/%e2%80%9ctop-chef-las-vegas%e2%80%9d-season-6-episode-10-tv-recap-speakeasy-wsj-2/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/%e2%80%9ctop-chef-las-vegas%e2%80%9d-season-6-episode-10-tv-recap-speakeasy-wsj-2/#comments Tue, 19 Jan 2010 15:20:04 +0000 unknown chef Paul Bartolotta winces at the heresy. The highlight of the dinner sequence was Padma's unintentional ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

At the dinner, Natalie, the judges and assorted guests thrill over Michael Voltaggio’s banana polenta dish while Italian chef Paul Bartolotta winces at the heresy. The highlight of the dinner sequence was Padma’s unintentiona

Source: http://blogs.wsj.com/speakeasy/2009/10/29/%E2%80%9Ctop-chef-las-vegas%E2%80%9D-season-6-episode-10-tv-recap/tab/article/

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Video: No Food Network? THIRTEEN has you covered http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/video-no-food-network-thirteen-has-you-covered/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/video-no-food-network-thirteen-has-you-covered/#comments Tue, 12 Jan 2010 17:30:04 +0000 taylorw chef, author and restaurateur Todd English brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary tradition, ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Master chef, author and restaurateur Todd English brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary traditi

Source: http://www.thirteen.org/insidethirteen/2010/01/11/no-food-network-thirteen-has-you-covered/

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The World's Spiciest Foods – ForbesTraveler.com http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-worlds-spiciest-foods-forbestraveler-com-2/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-worlds-spiciest-foods-forbestraveler-com-2/#comments Wed, 06 Jan 2010 23:25:08 +0000 Lola Akinmade Chef Francisco Collazo, a professional chef from Cuba who has also cooked up a storm in several celebrity kitchens. ... A leading authority on traditional Jamaican cooking, Norma Shirley, was quoted as saying “Jamaican food without some semblance of Scotch bonnet pepper is no food at all.” Her restaurant, On the Terrace in Kingston, Jamaica, cooks up some of the fieriest dishes on the island. ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

“Nothing speaks as loud in a dish as the spices used in them,” says Chef Francisco Collazo, a professional chef from Cuba who has also cooked up a storm in several celebrity kitchens. … A leading authority on traditiona

Source: http://www.forbestraveler.com/food-drink/worlds-spiciest-foods-story.html?partner=filmstrip_alltime

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WHY YOU WON'T BE ingestion YOUR OUT ON VALENTINE'S « http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/why-you-wont-be-ingestion-your-out-on-valentines-%c2%ab/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/why-you-wont-be-ingestion-your-out-on-valentines-%c2%ab/#comments Fri, 01 Jan 2010 05:20:04 +0000 admin Chef Christian Delouvrier of Lespinasse pronounced his grill will be open upon Feb. fourteen since a legal legal holiday is a time when couples similar to to spend extravagantly upon an costly dish as well as rekindle their passion. ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Chef Christian Delouvrier of Lespinasse pronounced his grill will be open upon Feb. fourteen since a legal legal holiday is a time when couples similar to to spend extravagantly upon an costly dish as well as rekindle their p

Source: http://blog.abwre.com/why-you-wont-be-ingestion-your-out-on-valentines/

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wine » Top Chef Season 6 Episode 15 part 4 / 5 Season Finale Part 2 http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/wine-%c2%bb-top-chef-season-6-episode-15-part-4-5-season-finale-part-2/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/wine-%c2%bb-top-chef-season-6-episode-15-part-4-5-season-finale-part-2/#comments Thu, 31 Dec 2009 01:40:03 +0000 sleepdragon Chef Episode 15 16 Season Finale Part Vivre Las Vegas S06E15 master Bravo reality Carla Fabio Vegas Tom Colicchio Lakshe Padme … ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

… wood fired grill atlanta premiere new dish Jamie Oliver Portman Kevin Ramsey Mike S6 E15 ep15 … Top Chef Episode 15 16 Season Finale Part Vivre Las Vegas S06E15 master Bravo reality Carla Fabio Vegas Tom Colicchio Laksh

Source: http://wine.blogformakemoney.com/top-chef-season-6-episode-15-part-4-5-season-finale-part-2/

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The D.C. Dish Hall of Fame Inaugural Class Ben's Chili Bowl's half … http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-d-c-dish-hall-of-fame-inaugural-class-bens-chili-bowls-half/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-d-c-dish-hall-of-fame-inaugural-class-bens-chili-bowls-half/#comments Mon, 28 Dec 2009 12:15:19 +0000 senzala Michel Richard's lobster burger never stood a chance in the D.C. Dish Hall of Fame contest. They were buried under a blacktop of Ben's chili and Five Guys' grease. Perhaps that's how it should be. .... The chef knows how to use time, temperature, and damn few ingredients to develop a chewy, puffy, and deeply flavorful crust, which shines in this minimalist pie. A hall of famer, no doubt. Eatery tips? Food pursuits? ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Johnny Monis’ spit-roasted goat and Michel Richard’s lobster burger never stood a chance in the D.C. Dish Hall of Fame contest. They were buried under a blacktop of Ben’s chili and Five Guys’ grease. Perhaps that’s how it sho

Source: http://senzala-senzala.blogspot.com/2009/12/dc-dish-hall-of-fame-inaugural-class.html

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