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Top 5 Restaurants in Boston — Food & Beverage

Friday, January 1st, 2010

Many Boston chefs try seafood, but owner/chef Chris Schlesinger does it better than most. This Cambridge landmark is also known for “Hell Night,” a periodic event that challenges diners with dishes designed to scorch the tongues of even …

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Terra Cotta Warriors Cooking Class

Monday, December 28th, 2009

with Guest Chef Susanna Foo. Join Susanna Foo, a two-time James Beard Award Winner and Mongolian-born daughter of a Chiang Kai-Shek army general. Explore the author’s award winning culinary style of Chinese cooking, and savor the dishes …

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The Demon Chef | Travel + Leisure Southeast Asia

Monday, December 28th, 2009

And despite being coined the “Hong Kong’s El Bulli [Ferran Adria's molecular gastronomy restaurant]”, some of Leung’s dishes use very traditional cooking methods. His signature dish – a crowd pleaser – is a smoked quail egg gets a fried …

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Top 5 Restaurants in Boston — i Recommend Network

Wednesday, December 16th, 2009

Many Boston chefs try seafood, but owner/chef Chris Schlesinger does it better than most. This Cambridge landmark is also known for “Hell Night,” a periodic event that challenges diners with dishes designed to scorch the tongues of even …

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WNYC – The Brian Lehrer Show: Cloning Fast Food (December 16, 2009)

Wednesday, December 16th, 2009

Fish, too — check out the cookbook by Eric Ripert, the chef at the great, Le Bernadin, and you’ll find that meat broths and fats are used to flavor those dishes as well. The junkfood market has no corner on animal fat additives. …

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Top chef finale « 10 Hot TOP News

Tuesday, December 15th, 2009

Tags: bravo top chef finale, brothers, contestants, dishes, Elimination, finalists, guest judges, Hosea, Kevin Gillespie, prize, Quickfire, Salon, Score, Stefan, Tom Colicchio, top chef finale 2007, top chef finale 2008, top chef finale …

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remigio resort and casino (pics to come)

Tuesday, December 15th, 2009

chef philip lo, an originator of nouvelle hong kong cuisine, creates contemporary and classic cantonese, szechuan and hunan dishes, as well as live seafood specialties. specialties include maine lobster dumplings with ginger sauce; …

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Gingerbread House from Chef Willy Coln

Monday, December 14th, 2009

Chef Willy Coln’s Chalet is an accurate reminescence of his home land near Koln Germany. Inside he serves some the best German upscale dishes in the city. But his holiday offering is something for the whole family to prepare…a Gingerbread House.

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The Demon Chef | Travel + Leisure Southeast Asia

Sunday, December 13th, 2009

And despite being coined the “Hong Kong’s El Bulli [Ferran Adria's molecular gastronomy restaurant]”, some of Leung’s dishes use very traditional cooking methods. His signature dish – a crowd pleaser – is a smoked quail egg gets a fried …

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Rachel Ray Giveaway » who is your favorite Food Network & Travel …

Tuesday, December 8th, 2009

Emeril Lagasse. Lori W December 8th, 2009 4:52 pm. Absolutely Rachel Ray! My hubby and I have gained 25 pounds in the past year from making all her dishes!!!! lou. December 8th, 2009 5:30 pm. 1. Emeril 2. Sara Molton. blaze23. December 8th, 2009 … I LOVE Ina Garten and her seemingly wonderful life in Long island, NY, I want to make out with Michael Chiarello ( Um yeah, he’s a fabulous chef too…) and I adore Giada Di Laurentis and her recipes. I make them all the time! …

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