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Дневник: Fawlty Towers

Ｃａｉ — Fri, 04 Dec 2009 16:15:02 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Semi-regular characters included the down-to-earth chef Terry; charming elderly ladies Miss Gatsby and Miss Tibbs and best of all, eccentric old colonial Major Gowen (a stupendous turn from Ballard Berkely). … Miss Tibbs Re

Source: http://vladovlaykov.blogspot.com/2009/12/fawlty-towers.html

Österreicher im MAK – Austrian cuisine reloaded

Katrin-Sophie Dworczak — Thu, 01 Oct 2009 05:20:02 +0000

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Traditional meets experimental Austrian cuisine – reinterpreted by the star-chef Helmut Österreicher, staged by Peter Noever, the director of the MAK (Museum of Applied Arts). Creativity combined with a down to earth touch

Source: http://www.spottedbylocals.com/vienna/area/old-city-center/art-culture-old-city-center/osterreicher-im-mak

Down-to-earth diva Fleming delves into “Verismo” – Reuters

"Boulud Daniel" chef - Google News — Mon, 28 Sep 2009 08:16:15 +0000

Reuters

Down-to-earth diva Fleming delves into "Verismo"
Reuters
She has inspired and named a perfume (Coty's La Voce by Renee Fleming), a flower (the Renee Fleming Iris) and even a chocolate dessert (Master Chef Daniel ...

and more »

Midtown Stomp- A Memphis Food & Wine Blog: Kiona Vineyards & Winery

Michael Hughes — Wed, 31 Dec 1969 23:59:59 +0000

Scott Williams was very down to earth & kind of reminded me of my uncle who is a farmer back home. Scott picked us up from lunch & drove us up Red Mountain to his winery. I still wasn’t used to the sparseness of the landscape & how remarkably beautiful the arid region was. …. A Brave New World for restaurants – Stacy Finz wrote an item in today’s Inside Scoop column detailing how chef Jeremy Fox of Ubuntu is taking over the Napa restaurant on a normally dark Tuesd. …

österreicher im mak – austrian cuisine reloaded

Katrin-Sophie Dworczak — Wed, 31 Dec 1969 23:59:59 +0000

traditional meets experimental austrian cuisine – reinterpreted by the star-chef helmut österreicher, staged by peter noever, the director of the mak (museum of applied arts). creativity combined with a down to earth touch that is what …

Cold is the New Hot; McGee on Science of Cold: Bremer on Grandma's …

unknown — Wed, 31 Dec 1969 23:59:59 +0000

… ' >

Chef Gabriel Bremer has a refreshingly down-to-earth take on the topic. Very much like Ferran Adrià, the chef-owner of El Bulli (often credited with being one of the fathers of the movement), Chef Bremer sets aside the debate, …

Five for Fridays – Jan 8, 2010 | LittleStomaks

TwinToddlersDad — Wed, 31 Dec 1969 23:59:59 +0000

I have not seen the otherwise popular show “Top Chef”, but I really liked this interview with Chef Tom Colicchio in the New York Times. Despite his celebrity status, he appears to be quite modest and down-to-earth. …

Thomas Keller's Carmelized Sea Scallops « rosemarried

rosemarried — Wed, 31 Dec 1969 23:59:59 +0000

Carmelized Sea Scallops « rosemarried ' >

First of all, I love Thomas Keller. He is an extremely talented and award winning chef – but he is down to earth. His latest cookbook – Ad Hoc at Home – focuses on simplicity, quality ingredients, and taking the ‘gourmet’ and …

Thomas Keller's Carmelized Sea Scallops

rosemarried — Wed, 31 Dec 1969 23:59:59 +0000

Carmelized Sea Scallops ' >

Tea for one: Restaurant week and more!!

Jboo — Wed, 31 Dec 1969 23:59:59 +0000

There’s Apiary, which is fairly new in town, but Chef Scott Bryan is supposedly down to earth and just simply a great chef. How is one supposed to choose? “Luckily”, Mik0 suggested a steakhouse. A steakhouse?? Yes. …