Search Results

Food Network Developing New Shows for Hipsters – AlterNet (blog)

Wednesday, April 28th, 2010
Food Network Developing New Shows for Hipsters
AlterNet (blog)
The New York Times reports: The people who brought the brassy calorie-pusher Paula Deen, the energetic spice-sprinkler Emeril Lagasse and dozens of other

Read More ...

Karine Bakhoum

Monday, September 28th, 2009

Wonderful, beamish, Diva Karine Bakhoum have everything in her personality one can wish for. An out standing chef and a beautiful host of KB Network News and. … News an extremely dedicated boutique public dealings, confabulating and media networking company, in 1993 and since than, she has rapped dozens of famous restaurateurs in town, including Jean-Georges Vongerichten, Patricia Yeo, Jeffrey Chodorow, Matthew Kenney, Peter Glazier, Geoffrey Zakarian and Steve Hanson. …

Read More ...

Foodie bonus: Celebrity chefs sail on the high seas with superb menus

Thursday, February 9th, 2012

Holland America’s Culinary Arts Center program features dozens of guest chefs annually; Dallas’ Dean Fearing, New Orleans’ John Besh and Iron Chef America’s Cat Cora have participated. • Several lines, including Crystal, present theme …

Read More ...

Banquet Plate Masters Of The Grill

Thursday, February 9th, 2012

… Chefs Alain Sailhac and Andr art of producing high-end desserts for large, extravagant banquet events. Great prices, dozens of products you want, all in one place! Casual elegant dining- small plates to entrees- daily Chef Specials. …

Read More ...

Kacey's Kitchen: Vegas: The Burger Bar

Thursday, February 9th, 2012

Once we navigated through the casinos, lobbies, shops, and other restaurants, we grabbed a bar stool at Hubert Keller’s Burger Bar. I should tell you first that my expectations were high before I even walked through the doors. I read 100′s of reviews of the … I’ve seen him on Top Chef. One of my friends had recently met him when Burger Bar San Fransisco opened. Upscale burgers. Build your own burgers with dozens of unique toppings. Beer. Milkshakes. Dessert burgers. …

Read More ...

Giveaway: Larousse Gastronomique « Edible Aria

Thursday, February 9th, 2012

New information and knowledge are always welcome.” —Thomas Keller. “Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.” —Mario Batali …

Read More ...

All Purpose Dark: Pacific Time, Design District

Thursday, February 9th, 2012

Checked out Jonathan Eismann’s Pacific Time the other night and was truly impressed. We stuck with the small plates list (of which there are 15 options and according the chef, dozens more that he plans to introduce). Standouts included: …

Read More ...

The Who's Who of Food: Festivals: Michael Nagrant

Thursday, February 9th, 2012

The era of the celebrity chef is in full swing, and the Taste of Chicago is only too happy to embrace the trend. In addition to the dozens of culinary artists toiling at the booths throughout Grant Park, several spotlighted chefs will … Steven Chiappetti – appearing at Dominick’s Cooking Corner, 3 p.m., July 1. With his 1990s spots Mango, Grapes and then Rhapsody, Chiappetti helped lead the new wave of Chicago celebrity chefs. He left the spotlight to raise his kids, …

Read More ...

Fort Myers, Florida (Part 8) – Our Visit to Sea Salt in Naples I'm

Thursday, February 9th, 2012

The owners, Venetian chef (that’s Venice, Italy, not Florida or California) Fabrizio Aielli and his wife, Ingrid have collected dozens of flavor-infused salts. And our first surprise was that Fabrizio himself offered to let Diane and I …

Read More ...

Vegas baby, Vegas | Brian Garside – Professional Internerd!

Thursday, February 9th, 2012

We went to the Las Vegas Simon, owned by celebrity chef Kerry Simon. The breakfast is spectacular, there are stations and a menu where you can order from dozens of spectacular foods. I had the best french toast of my life (Frosted …

Read More ...