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Cranberry-Apricot Relish
Tuesday, August 11th, 2009Cranberry-Apricot Relish Bobby Flay Mesa Grill New York NY Makes 4 to 5 cups Chef Flay serves this as an accompaniment to his Ancho-rubbed Game Hens, but it´s wonderful with turkey, chicken, or pork. The tart cranberries and tangy dried apricots are a stellar pairing. 2 tablespoons unsalted butter 2 minced seeded jalapeno chilies 1/2 [...]
Rabbit with Apricots in Cabernet Sauce
Tuesday, June 9th, 2009Rabbit with Apricots in Cabernet Sauce Werner Albrecht, The French Room, Four Seasons Clift Hotel San Francisco CA Bright tourneed vegetables and vegetable julienne sets off the rich deep brown rabbit pieces and apricots, drenched in rabbit sauce. The rabbit is marinated in Cabernet Sauvignon, and the wine marinade becomes part of the pan juices [...]
