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Friday, January 1st, 2010
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Welcome to ABCNews.comABC NewsThese biscuits are chef Todd English's preferred way to serve his chicken in a bag. Add all dry ingredients to a mixer with a paddle attachment and mix on …
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Tags: 3a, Abc News, Abcnews, Biscuits, Cable System, Celebrity Chefs, Chef Todd English, Dry Ingredients, Fd, Fox Cable, Fox Shows, Google, Google News, Great Chefs, Mixer, News Abc, News Fox, T Amp, Time Warner, Time Warner Cable, Url, Usg, Wg
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Tuesday, December 1st, 2009
Gingerbread House Willy Coln Willy Coln’s Chalet (later, Inter-Continental Hotel) New Orleans LA The sight of a real gingerbread house awakens all the wonderful family Yuletide emotions. You can create a small traditional house, go all out on a sprawling mansion, or even re-create your own house to amuse the family. Commercial molds and cookie [...]
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Tags: Coln, Confectioner, Cookie Cutters, Cup Brown Sugar, Dark Corn Syrup, Dry Ingredients, Egg Whites, Gingerbread House, Gingerbread Houses, Ground Cloves, Ground Nutmeg, Hotel New Orleans, Inter Continental Hotel, Purpose Flour, Saucepan Heat, Teaspoon Ginger, Teaspoon Salt, White Icing, Wonderful Family, Work Surface
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Friday, November 6th, 2009
Corn Fritters with Pineapple Chili Sauce Nancy Weiss The American Grill Phoenix AZ Serves 8 to 10 as an appetizer 2-1/2 pounds whole corn kernels (fresh cut or thawed frozen kernels; do not use canned) 2 eggs, lightly beaten 1/4 cup finely chopped green onions, white part only 1/2 teaspoon finely minced garlic 2-1/2 tablespoons [...]
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Tags: 2 Eggs, Black Pepper, Chili Sauce Recipe, Corn Fritters, Corn Kernels, Cup Brown Sugar, Cup Cornmeal, Deep Fryer, Dry Ingredients, Green Onions, Ground Coriander, Jalapeno Chili, Lime Juice, Nancy Weiss, Paper Towels, Purpose Flour, Ripe Pineapple, Rubber Spatula, Tablespoon Salt, Tablespoon Sugar
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Saturday, July 25th, 2009
Mascarpone-Fig Tart Jody Adams Michela’s Cambridge MA This dessert is redolent with Mediterranean flavors. The hazelnut crust is filled with a mixture of figs, orange juice, Mascarpone cheese, and toasted hazelnuts. Dried figs may be substituted for the fresh figs; increase the amount of orange juice to 1/2 cup if you use dried figs. Makes [...]
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Tags: Apricot Jam, Confectioner, Corn Meal, Dry Ingredients, Dry Mixture, Egg Yolk, Fresh Figs, Jody Adams, Mediterranean Flavors, Medium Bowl, Optional Garnishes, Orange Juice, Pastry Blender, Pinch Of Salt, Plastic Gloves, Purpose Flour, Sugar And Salt, Tablespoon Flour, Teaspoon Salt, Toasted Hazelnuts
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Thursday, July 16th, 2009
Progres with Two Chocolate Mousses Jean Marc Loustaunau, with Pierre Pollin, Le Titi de Paris Chicago IL Dark bittersweet and white chocolate mousses layer on almond progres. Grand Marnier creme anglaise is used to sauce the plates, adding another flavor note. Progres is a crunchy cake base made of meringue mixed with ground almonds. Servings; [...]
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Tags: Bittersweet Chocolate, Cake Base, Creme Anglaise, Cup Sugar, Dark Chocolate Mousse, Double Boiler, Dry Ingredients, Egg Whites, Egg Yolks, Grand Marnier, Ground Almonds, Heavy Whipping Cream, Inch Springform Pan, Le Titi De Paris, Loustaunau, Parchment Paper, Pollin, Stiff Peaks, Titi De Paris, White Chocolate Mousse
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Monday, July 13th, 2009
Onion Rings Leonard´s Memphis TN Golden onion rings are a popular side dish with barbecue. These are big, thick rings, and take a while to cook long enough to soften the onion inside the batter. Test a few at the beginning so that the inside is soft just when the outside turns deep golden brown. [...]
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Tags: Batches, Bowl Whisk, Corn Meal, Cup Water, Deep Fat Fryer, Dry Ingredients, Hot Oil, Memphis Tn, Oil Return, Onion Powder, Onion Rings, Onion Slices, Paper Towels, Purpose Flour, Saucepan, Side Dish, Teaspoons Salt, Thick Rings, Vegetable Oil, Yellow Food Coloring
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Wednesday, July 8th, 2009
Cranberry-Walnut Crostada Johanne Killeen Al Forno Providence RI Makes one 10-inch tart; serves 8 A crostada is a flat Italian fruit tart. This easy-to-make dessert is not too sweet because of the tart flavor of the cranberries. Pastry 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes 2 cups all-purpose flour 1/4 cup [...]
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Tags: Al Forno Providence, Al Forno Providence Ri, Aluminum Foil, Baking Sheet, Chopped Walnuts, Cup Ice, Dark Brown Sugar, Dry Ingredients, Frozen Cranberries, Fruit Tart, Inch Border, Inch Cubes, Johanne Killeen, Kosher Salt, Pastry Blender, Pleats, Purpose Flour, Surface Roll, Tart Flavor, Whipped Cream
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Thursday, April 16th, 2009
Cook the corn in salted water to cover. When cooked, drain and cool, then puree in a blender or food processor. Beat in the eggs.
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Tags: 2 Eggs, Black Pepper, Chili Sauce Recipe, Corn Fritters, Corn Kernels, Cup Brown Sugar, Cup Cornmeal, Deep Fryer, Dry Ingredients, Green Onions, Ground Coriander, Jalapeno Chili, Lime Juice, Nancy Weiss, Paper Towels, Purpose Flour, Ripe Pineapple, Rubber Spatula, Tablespoon Salt, Tablespoon Sugar
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Thursday, February 9th, 2012
3: On the right you will see Chef John Besh’s beautiful face watching me as I screw up a batch of brownies. Isn’t he dreamy? Sorry Hunter. “Sifting” the dry ingredients, a mesh strainer works fine for this task. …
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Tags: Beautiful Face, Brownies, Chef John Besh, Dry Ingredients, Mesh Strainer, Ole, Screw, Sifting
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