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Eggs Benedict with Melon from Dr. Bob Porter
Wednesday, August 5th, 2009Waking up in the woods is not all that it’s cracked up to be. The guides have already started breakfast. And at least one has to work his morning routine into the breakfast preparation. And this morning, breakfast is nothing to sneeze at in or out of the woods. It includes melon, and of all [...]
Grilled Idaho Salmon Fillets from Dr. Bob Porter
Thursday, July 30th, 2009Since this is the first night out, Idaho Salmon filets, which were marinated in Italian salad dressing, are on the menu. They are grilled quickly over charcoal, skin side down, leaving the skin on will prevent shrinkage. The grill was brushed with vegetable shortening to keep the filets from sticking. As the filets come off [...]
My Favorite Flavours » Blog Archive » Cassoulet – Back To It's Roots
Friday, January 20th, 2012So Thomas Keller’s adaptation had appeal for it’s keeping with the intent and for preparation on a day without extra time to spare. Finished in the slow cooker, it will perfume your home for hours. … Note: Chef Keller developed his cassoulet recipe for Williams-Sonoma utilizing the All-Clad Deluxe slow cooker. That particular model has the stovetop safe insert. Our All-Clad version does not. I prepared this in a large Dutch oven on top of the stove and then transferred …
