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WhatsinMyBackyardBlog » Gluttony at the Ritz | where food & travel …
Tuesday, December 22nd, 2009and then dessert at Westend Bistro (Eric Ripert’s cool and tasty restaurant). Why did I not write about those experiences? I had a three-month old baby at the time and food blogging was far from my mind. But yesterday, despite the Blizzard of 2009 that hit the East Coast, we finally experienced a night full of sinful joy–eating all the chocolate confections and creations prepared by Chef Lion (spelling?) and Carolyn (pastry chef associate). Now normally, this chocolate …
Celebrity Chef Todd English Files Lawsuit, Fiance Arrested
Saturday, October 24th, 2009Celebrity chef Todd English is an award-winning chef known for public TV shows such as “Cooking With Todd English,” as well as East Coast restaurants like his Mediterranean flagship Olives and pizzeria chain Figs.
Chicago's Fish Guy Now Also a Coffee Guy | Food Recipes Food …
Wednesday, October 21st, 2009Prior to that he got his start airlifting tuna from the East Coast and driving it up down the coast of California in a beat-up van for chefs to sample. His big break came when Rene Verdon, the Kennedy’s former White House chef, …
monday interview: david machado, part ii
Saturday, October 3rd, 2009beginning at the bottom more than twenty years and half as many restaurants ago, the chef and owner of lauro and vindalho has an east coast patois, a devilish sense of humor, and a bricks-and-mortar manner that seems to say, …
Meal Ticket :: Blog Archive :: Chef Guy Savoy visits Le Bec-Fin …
Tuesday, September 29th, 2009Savoy is in town (through this evening) at the invitation of his old pal Georges Perrier, who brought him to Philly for his very first cooking stint on the East Coast. Eighty guests at $200 a pop got to experience collaborative …
D’Amato, Sanford
Tuesday, June 30th, 2009Sanford D’Amato Sanford, Milwaukee WI http://www.sanfordrestaurant.com Sanford D´Amato traveled from his hometown of Milwaukee to attend the Culinary Institute of America. And throughout the 1970s, it looked s though the East Coast had claimed him as one of its own. Finally, his ties to the Midwest grew stronger, and he dared return to a city [...]
Kendrick, David
Tuesday, June 23rd, 2009David Kendrick Kendrick’s St. Croix, USVI http://www.gotostcroix.com/kendricks Chef David Kendrick¬ø´s culinary interest was first sparked when he went to work for the – International Food Corporation of California in 1974. To broaden his experience, he moved to the east coast of Florida, then on to the U.S. Virgin Islands, where he cooked at several fine [...]
2009 Menu For Hope – East Coast Bid Items
Tuesday, January 31st, 2012“Atlanta Cooks at Home” cookbook, curated by Melissa Libby which includes recipes that local chefs (including Iron Chef winner Kevin Rathbun and James Beard winner Scott Peacock) would make in their home. …
honoluluadvertiser.com
Tuesday, January 31st, 2012Chef Tom Douglas serves up a freshly cooked crab cake at the Palace Kitchen in Seattle. Crab cakes are the subject of his new cookbook “I Love Crab Cakes!” that celebrates their infinite variety. ELAINE THOMPSON | Associated Press … with Shelley Lance (William Morrow, 2006, $19.95). The traditional crabmeat for these Chesapeake Bay Classic Crab Cakes is East Coast blue crab. But the recipe works with Dungeness crabs, Douglas said. “If your Dungie tastes salty, …
