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Blind Tastes: Cobaya Dinner 3: A Trip Up & Down the East Coast
Saturday, May 26th, 2012For our 3rd dinner, Chef Jonathan Eismann took us on a trip up and down the east coast, featuring dishes composed of fresh seafood flown in from Massachusetts, Maine, the Carolinas and Florida. The dinner was held at the spot of one of …
Cobaya Dinner 3: A Trip Up & Down the East Coast
Saturday, May 26th, 2012For our 3rd dinner, Chef Jonathan Eismann took us on a trip up and down the east coast, featuring dishes composed of fresh seafood flown in from Massachusetts, Maine, the Carolinas and Florida. The dinner was held at the spot of one of …
Eater NY: Friends and Experts Make Headline Predictions for 2010
Saturday, May 26th, 2012Leventhal: San Fransisco Chefs Storm NY; East Coast Goes Farm to Table. Solish: Bao chain is really just a ponzi scheme; Bottle service back with a vengeance; Todd English and Gordon Ramsay tram up to open the Comeback Inn; The Beatrice …
Daily Blender Exclusive: Chef Eric Ripert | Food & Cooking
Saturday, May 26th, 2012Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts , and Blue on Grand Cayman …
Daily Blender Exclusive: Chef Eric Ripert | Food & Cooking
Saturday, May 26th, 2012Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts , and Blue on Grand Cayman Island – Ripert … david chang, dbgb, dean fearing, dean foods, Dean J. Poll, dean max, Decorated cookies, defense of food, DeLand, delicacy, delicious, delicious recipes, demascus oregon, demi-glace, department of health, departures magazine …
Sichuan Peppercorn, sichuan button News
Saturday, May 26th, 2012Among restaurants that have caught button fever: The East Coast Haru Japanese restaurant group (which has used it in cocktails), Poste in Washington, D.C. (which has used it in a halibut sauce), and Ferran Adrià’s El Bulli restaurant in … Marc Forgione, the chef at Tribeca’s creatively named Marc Forgione (formerly Forge), has even posted a Facebook video showing his love for the buttons. Longevity ranking: 7 (out of 10). Once their party-trick novelty has worn off, …
Daily Blender Exclusive: Chef Eric Ripert
Saturday, May 26th, 2012Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts, and Blue on Grand Cayman …
Daily Blender Exclusive: Chef Eric Ripert
Saturday, May 26th, 2012Even with applause and accolade, Chef Eric Ripert has kept his culinary kingdom rather manageable. With restaurants in only a handful of cities across the East Coast – DC’s Westend Bistro, Philly’s 10 Arts, and Blue on Grand Cayman …
Cookbook Review: The Summer Shack Cookbook by Jasper White
Saturday, May 26th, 2012As though someone read my mind, I received a copy of The Summer Shack Cookbook, a compendium of New England shack-style seafood recipes from Jasper White, the chef and owner of the East Coast’s Summer Shack restaurants. …
monday interviews: chef marco shaw of fife
Saturday, May 26th, 2012when i left the east coast, i had five people i wanted to work for: alfred portale in manhattan; emeril in new orleans; hans schadler, who’s in williamsburg; mark miller, of coyote café on sante fe, and i wanted to work at chez panisse. …
