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Tuesday, July 27th, 2010
Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
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Saturday, July 17th, 2010
Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.
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Thursday, July 1st, 2010
NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…
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Tuesday, June 15th, 2010
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Thursday, January 26th, 2012
inside home & ga rden • bu rg err ec ip es • 3/5 0 plan • fo od, inc . volume 2 | issue 21 | july 1, 2009 connecting you { mickey brandt } tovineland . weekl y. visit us online www.grapevinenewspaper.com from marshes to marshmallows, …
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Tags: Brandt, Celebrity Chefs, Ec, Great Chefs, Home Amp, Ip, July 1, Marshes, Marshmallows, Mickey, Rden, Volume 2
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Thursday, January 26th, 2012
She’s worked within Joachim Splichal’s organization and was even executive sous of his ill-fated seafood joint, Paperfish, but I just have absolutely no idea what she can do. She trained at Le Cordon Bleu and has seemingly bounced all …
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Tags: Blt Market, Charlie Trotter, Chef De Cuisine, Chefs, Cia, Daniel Boulud, Db Bistro Moderne, Decade, Ec, Englishman, Eric Ripert, Fishy, Frenchman, Guenter Seeger, Jean Louis Palladin, Joachim Splichal, Louis Xv, Michael Mina, Monaco, Olives, Power Rankings, Roberto Donna, Seablue, Skillet, Snarky, Stint, Stripsteak, Thomas Keller, Toby Young, Todd English, Top Chef
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Thursday, January 26th, 2012
Recipe from Chef Kerry Simon of LA Market at the JW Marriott Los Angeles LA Live. Yield: 1. 1 Lime (cut in 1/2) 1Clementine(cut in 1/2) 1Lemon zest 1 tsp butter 1tsp sugar. Salt/pepper to taste 1tbs Olive oil 6oz filet of halibut, …
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