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Choco-Démo avec l'Atelier Guy Martin
Tuesday, October 27th, 2009… Sébastien Serveau (Ecole de cuisine Alain Ducasse), Sébastien Bauer (Maison Angélina), Gilles Marchal (Maison du Chocolat) et Anthony Courteille, Chef Pâtissier à l’Atelier Guy Martin avec qui je présentais notre nouvelle formule de …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Tuesday, October 13th, 2009Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildw…
Lippman, Marc
Thursday, July 9th, 2009Marc LippmannFraiche, Fairfield CTtaped at The Raleigh Hotel, Miami Beach When Mark Lippman was taped for Great Chefs at the art deco Raleigh Hotel, he was presenting New American cuisine with South Florida specialties in a dining room overlooking a pool that just cried out for Esther Williams. Lippman made the most of the ambience. [...]
Forrest, Nancy
Thursday, July 9th, 2009Nancy ForrestLauro Kitchen, Portlandtaped at Wildwood Restaurant, Portlandhttp://www.laurokitchen.com Nancy Forrest was born and raised in Portland. She worked in the culinary business for a time, learning the rich palette of Northwestern cuisine. Looking for new opportunities, Forrest moved to Massachusetts in 1987. She attended La Varenne Ecole de Cuisine in Paris, specializing in classic French [...]
Blanc, Raymond
Thursday, July 9th, 2009Raymond BlancLe Manoir aux Quat' SaisonsGreat Milton, Englandhttp://www.manoir.com.uk The man who has been named European Chef of the Year, Catey Chef of the Year, and who has received L’Ordre de Napoleon, says he never formally trained for his profession. Obviously Raymond Blanc means schooling, for this native of Besancon, France, has trained with the best [...]
Lemon Soaked Pound Cake
Saturday, June 13th, 2009Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. – Back in the U.S. she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. * Her dessert this time is Lemon Soaked Pound Cake punctuated with some of [...]
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit …
Tuesday, January 31st, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit …
Tuesday, January 31st, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Tuesday, January 31st, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Tuesday, January 31st, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
