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Chef Laurent Tourondel Dishes on the Past, Present and Future of …
Saturday, May 26th, 2012He studied at Saint Vincent Ecole de Cuisine in Montlucon, France and worked under Bruno Tison at Restaurant Beau Geste, eventually landing in New York where he headed up the kitchens at Claude Troisgros‘ C.T. restaurant and Cello. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit …
Saturday, May 26th, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Saturday, May 26th, 2012Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …
