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Koperski, Vincent
Thursday, July 9th, 2009Vincent KoperskiAbaga Hotel, Sao Pauotaped at Renaissance HotelSao Paulo, Brazilhttp://abaga.com.br French chef Vincent Koperski has worked his way around the world. Trained at the Ecole Hoteliere in Touquet, France, he began his career at Le Grand Vefour in Paris, an auspicious beginning. Moving to the restaurant Paul Bocuse, he found his mentor, and today credits [...]
Roussel, Philippe
Thursday, July 9th, 2009Philippe RousselCafe d'Alsace, New York NYtaped at La Metairie, New Yorkhttp://www.cafedalsace.com Having worked in such grand kitchens as those of the three-star Restaurant Michel Guerard in France and the Hotel Plaza Athenee in New York, Philippe Roussel must have found the kitchen at La Metairie in the arty Greenwich Village section of New York almost [...]
Frechon, Eric
Thursday, July 9th, 2009Eric FrechonLe Bristol HotelParis, Francehttp://www.lebristolparis.com Three stars — three! Chef Eric Frechon and his staff garnered the only additional star this year in the Michelin "Red Guide," and the pride is palpable. Although some chefs have been opting out of the intense effort to maintain (and, if possible, gain) their Michelin stars, Le Bristol's chef [...]
Liccioni, Roland
Thursday, July 9th, 2009Roland LiccioniLe FrancaisChicagowww.lefrancaisrestaurant.com Highly imaginative and artistic, Roland Liccioni’s culinary creations represent “contemporary French cuisine” in its highest form. Leaving Le Francais when its original owner Jean Banchet returned in 1999, Liccioni and his wife Mary Beth set about opening their own new restaurant, Les Nomades, in nearby Chicago. The Liccionis also became involved with [...]
Canonne, Sebastien
Tuesday, June 30th, 2009taped at The Ritz-Carlton Chicago Chicago IL http://www.frenchpastryschool.com At a time when most 25-year-olds are just beginning to build their career paths, Sabastien Canonne had already completed a culinary journey that included cooking for the French president, working in the kitchen of a three-star Michelin chef, and apprenticing at one of the most famous pastry [...]
THE CUISINEIST: Society Cafe's Executive Chef Kim Canteenwalla …
Saturday, January 21st, 2012He was invited to prepare a Guest Chef dinner and lecture to the graduate students at the internationally famed Swiss Ecole Hoteliere in Lausanne, Switzerland. In 2005, he teamed up with chef and partner Kerry Simon for Food Network’s …
Chef Jean-Philippe Maury | Jerome Girardot Fund
Saturday, January 21st, 2012Chef Jean Philippe Maury new Jean-Philippe Maury grew up in Perpignan, in the South of France. At the age of 17, he began studying pastry arts at L’Ecole Hôtelière du Moulin a Vent in Perpignan, where he was trained in the following …
Chef Jean-Philippe Maury
Saturday, January 21st, 2012Jean-Philippe Maury grew up in Perpignan, in the South of France. At the age of 17, he began studying pastry arts at L’Ecole Hôtelière du Moulin a Vent in Perpignan, where he was trained in the following domains: pastry, ice cream, …
