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Braune, Renata
Thursday, July 9th, 2009Renata BrauneLe Chef RougeSao Paulo, Brazilhttp://www.chefrouge.com.br Renata Braune is one of the few female members of ABAGA, Associacao Brasileira da Alta Gastronomia. She was also the only female chef to share honors with the most expressive Brazilian chef on Nestle Toque d’Or in 1998, the largest culinary competition in Brazil. Braune was awarded honorable mention [...]
Auboine, Jean-Marie
Thursday, July 9th, 2009Jean-Marie AuboineInter-Continental Presidente Mexico CityMexico City, Mexicotaped at La Pyramide, Vienne, Francehttp://www.ichotelsgroup.com/h/d/ic/1/en/hotel/mexha?_requestid=497324 Jean-Marie Auboine, a native of France, says he was always curious about how different dishes were made. Now he knows very well. Auboine is at the top of his game in the pastry kitchen at La Pyramide. Auboine began his studies at the [...]
Ho, Stanton
Tuesday, June 30th, 2009Stanton Ho taped at Le Montrachet, Las Vegas Hilton Las Vegas NV http://www.chocolatesalacarte.com Stanton Ho, the former executive pastry chef of the Las Vegas Hilton Hotel and Casino and present owner of Chocolates a la Carte, is a master craftsman in the culinary arts of patisserie, chocolate, ice carving, and pulled and blown sugar. His [...]
