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Sunday, October 18th, 2009
Crystal Jade Shrimp The Wong Brothers Trey Yuen Mandeville LA Arranged on a platter, jade-colored shrimp are surrounded by fluffy egg whites and a circle of tomato slices. Read through the recipe carefully; there are unusual techniques, and it’s better to avoid surprises. Nothing is difficult — but this is probably the first time you [...]
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Tags: Cloth Towel, Cup Chicken Stock, Dry Sherry, Egg White, Feed Tube, Fluffy Egg Whites, Garlic Clove, Green Onions, Ground White Pepper, Medium Shrimp, Roll Style, Sesame Seed Oil, Tablespoon Cornstarch, Tablespoon Rice Wine, Tablespoon Water, Teaspoon Cornstarch, Teaspoon Sugar, Tomato Slices, Trey Yuen, Wine Substitute
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Friday, September 11th, 2009
Apple Complicity Hans Schadler The Williamsburg Inn Williamsburg VA Makes 2 baked apples The big apple dessert! Baked apples were a favorite dessert in colonial Virginia. In his updated version, Williamsburg Chef Hans Schadler stuffs the apples with a mixture of diced apples and dried fruits, and serves them with a light cider sauce. Cider [...]
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Tags: Apple Dessert, Baked Apples, Cider Sauce, Cottage Cheese, Cup Apple Cider, Cup Maple Syrup, Diced Apples, Dried Currants, Dried Fruits, Dry White Wine, Egg White, Egg Yolks, Granny Smith Apples, Grated Lemon Zest, Grated Orange Zest, Green Apples, Inch Dice, Red Delicious Apples, Teaspoon Nutmeg, Williamsburg Inn
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Tuesday, June 16th, 2009
Lobster Dumplings Philip Lo Jasmine, Bellagio Hotel Las Vegas NV Dumplings filled with a delightful mixture of Maine lobster meat and fresh ginger are served with a ginger-laced dipping sauce. Makes 10 dumplings Filling 1 Maine lobster, steamed, shell removed 2 bok choy, trimmed and chopped small 2 inches fresh ginger, peeled and minced 1 [...]
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Tags: Bamboo Steamer, Delightful Mixture, Dipping Sauce, Egg White, Granulated Sugar, Heaping Teaspoon, Hotel Las Vegas, Maine Lobster Meat, Medium Heat, Oil 10, Potsticker, Rice Vinegar, Saucepan, Sieve, Skimmer, Surface Lift, Tablespoon Cornstarch, Teaspoon Salt, Teaspoon Sesame Oil, Work Surface
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Friday, May 15th, 2009
Meringue Types For any meringue, make sure bowl and beaters are clean and egg whites completely free of any yolk — even a speck of yolk or fat will prevent the meringue from foaming up. Use a bowl large enough to hold the beaten whites; egg whites can increase up to 8 times original volume [...]
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Tags: Beaters, Butter Cream, Egg White, Egg Whites, Eggs, Heat Sugar, Italian Meringue, Meringues, Mixer, Mixture, Moderate Speed, Room Temperature, Salmonella, Shells, Speck, Stiff Peaks, Swiss Meringue, Teaspoon Sugar, Whip, Yolk
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Wednesday, January 25th, 2012
Chef Philip Lo’s nouvelle New Year’s Eve cuisine offers Hong Kong flavor and flair: Chilled Live Santa Barbara Spotted Prawn Salad; Shark Fin Experience Soup; Caviar with egg white and crab meat nest; Pan-Seared Chilean Sea Bass or …
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Tags: Caviar, Celebrity Chefs, Chilean Sea Bass, Crab Meat, Egg White, Eve, Flair, Great Chefs, Hong Kong, Las Vegas, New Year, Nouvelle Cuisine, Santa Barbara, Vegas Las
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Wednesday, January 25th, 2012
Other celebrity chefs such as Thomas Keller, Sam Mason, Dan Barber, and Ferran Adriá whip up eggs for every course in recipes that include Parmesan and Udon Noodle Pan-fried Egg, Egg in Smoked Lapsang Souchon Tea, and Caramel Flan. …
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Tags: Bodybuilding Recipes, Caramel, Celebrity Chefs, Egg Recipes, Egg White, Eggs, Ferran, Fried Egg, Lapsang, Pan Fried, Parmesan, Sam Mason, Tea, Thomas Keller
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Wednesday, January 25th, 2012
chef philip lo’s nouvelle new year’s eve cuisine offers hong kong flavor and flair: chilled live santa barbara spotted prawn salad; shark fin experience soup; caviar with egg white and crab meat nest; pan-seared chilean sea bass or …
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Tags: Caviar, Chilean Sea Bass, Crab Meat, Cuisine, Egg White, Eve, Flair, Hong Kong, Las Vegas, New Year, Santa Barbara
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