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Verge, Lucien

Thursday, July 9th, 2009

Lucien VergeL'EscargotChicago IL While many French restaurants were transformed by the influence of nouvelle cuisine, Lucien Verge’s L’Escargot remained a bastion of the simple, honest food of provincial French cooking. In fact, customers were so thrilled by his cassoulet that they did not allow him to remove it from the menu, even during the hot [...]

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Tags: Authentic Dishes, Cassoulet, Choucroute, Crepes, Cuisine Du Terroir, Culinary World, Dining Rooms, Elegant Simplicity, Escargot, Fine Cooking, French Cooking, French Mustard, French Restaurants, Fruit Tarts, Grand Tradition, Honest Food, Hotel Crillon, Hotel Plaza Athenee, Lucien, Nouvelle Cuisine
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