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New at Le Bec Fin: celebrity pastry chef and a weekday degustation
Wednesday, October 28th, 2009Chef/owner Georges Perrier and executive chef Nicholas Elmi have created an all-new Degustation that highlights decadent ingredients in classical preparations, like foie gras ensconced in ravioli with sauce perigourdine, a rich blend of …
Meal Ticket :: Blog Archive :: New at Le Bec Fin: celebrity pastry …
Thursday, October 22nd, 2009Â Chef/owner Georges Perrier and executive chef Nicholas Elmi have created an all-new Degustation that highlights decadent ingredients in classical preparations, like foie gras ensconced in ravioli with sauce perigourdine, …
SNACK TIME: hang your tea up neatly, bitter in a good way, Le Bec …
Wednesday, January 25th, 2012Georges Perrier will cook beside Le Bec-Fin executive chef Nicholas Elmi for Elmi’s first James Beard House dinner in NYC on Feb. 24. The Insider has the menu. – Foobooz has the details on an event that unites science and Jetsons-type …
Table Talk: Marc Vetri's Roman-style trattoria opens tonight …
Wednesday, January 25th, 2012Georges Perrier and Le Bec-Fin exec chef Nicholas Elmi will do dinner at the James Beard House in New York, marking Elmi’s first time at the culinary landmark. Two of the six courses on their $200-a-head Feb. 24 menu include truffles: …
Where to Eat This Weekend | The Restaurant Club
Wednesday, January 25th, 2012Georges Perrier’s subterranean alternative to Le Bec has just revamped its menu for spring and has adjusted prices, which now run from $10 to $31. Executive chef Nicholas Elmi has added dishes like mushroom ravioli with ivory sauce to …
