Search Results
Watermelon weekend and Mandeville Seafood Festival are food week …
Thursday, July 1st, 2010NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…
Chef Wally Joe has a lot on his plate (Memphis Commercial Appeal …
Monday, November 9th, 2009Early one morning last week, Wally Joe walked through a gutted 1950s-era house in East Memphis and, as briskly as he can debone a chicken carcass, outlined…
i migliori blog di cucina » Blog Archive » Nasce La Compagnia del …
Thursday, October 29th, 2009Cinzia era a Milano per via del corso di Maurizio Santin, finalmente ho avuto l’opportunità di incontrarla. Questo post è l’occasione buona per ringraziarla di tutto, sia per la bella mezza giornatina, per la simpatia e tutto quanto il … “brunch domenicale a Al Papiniano” trasformato di recente in “brunch domenicale al Sempione 42″ ristorante dello chef Andrea Alfieri (per adesioni al brunch scrivete direttamente a Laura che ha scritto un post apposito sull’Evento). …
Mr. B's Bistro earns three beans | Brett Anderson – NOLA.com
Saturday, October 17th, 2009My favorite era of Mr. B’s was during the tenure of Gerard Maras. He had a way with the familiar. I have not been to Mr. B’s since months before the storm on one of my regular jaunts to the city. I have been back to the city many times … It sounds more like stuff prepared on a Top Chef episode that didn’t make the grade. Certainly not like Mr. B’s during it’s heyday. How I long for the days when Maras ran the kitchen. Of course he is as fleeting as a good meal seems to …
pitacodechef: Já era de se esperar….
Wednesday, September 30th, 2009O restaurante Oscar, que funciona no Brasília Palace Hotel e tem consultoria do renomado chef Laurent Suaudeau, acaba de ser incluido no Guia Quatro Rodas edição 2010 como destaque na capital federal. A casa recebeu o prêmio de novidade …
end of an era… « the ulterior epicure
Sunday, February 5th, 2012Earlier today, I received the shocking news that 40 Sardines, the beloved and acclaimed restaurant opened by James Beard Award-winning chefs Debbie Gold and Michael Smith, closed its doors. I was in such denial that I drove all the way …
HERBED TUNA WITH CITRUS VINAIGRETTE FROM CHEF TIMOTHY CARDILLO
Sunday, February 5th, 2012IN AN ERA WHEN A CULINARY DEGREE SEEMS TO BE PRE-REQUISITE FOR ASPIRING CHEFS, TIMOTHY CARDILLO IS REFRESHINGLY OLD FASHIONED. HE’S WORKED HIS WAY UP IN A HALF DOZEN NEW ENGLAND KITCHENS, AND IS C. ..
Chef Wally Joe has a lot on his plate (Memphis Commercial Appeal)
Sunday, February 5th, 2012Early one morning last week, Wally Joe walked through a gutted 1950s-era house in East Memphis and, as briskly as he can debone a chicken carcass, outlined his vision: Space for 70 inside, and a patio out back. …
Savor the Morrone Era at Sutro's – DiningAround.com
Sunday, February 5th, 2012Nothing could be better for Sutro’s than the arrival of chef George Morrone, who has garnered two four-star reviews in the last 10 years at two different restaurants. Morrone came on to consult for the restaurant, and the young chef …
Bitácora de Alfredo: Promesa cumplida producto de Jackie's …
Sunday, February 5th, 2012Cuando yo comenzé a trabajar con ella, el Chef Jackie Shen tenía solo veitiocho años de edad. Uno de los chefs más jóvenes de esos entonces en todo el país. La comida del restaurante era una mezcla de la cocina francesa con la china y …
