Search Results
‘Top Chef’ Judge Eric Ripert on the New Season and His Secret Weapons in the … – The Daily Blabber from iVillage
Monday, June 14th, 2010|
'Top Chef' Judge Eric Ripert on the New Season and His Secret Weapons in the …
The Daily Blabber from iVillage The French-born chef has earned Michelin stars and James Beard awards for his New York restaurant, Le Bernardin; penned several cookbooks; and stars in his … |
James Beard Awards 2010: Eric Ripert Predicts The Winners – Huffington Post (blog)
Friday, April 16th, 2010|
James Beard Awards 2010: Eric Ripert Predicts The Winners
Huffington Post (blog) Ripert agreed to handicap the Outstanding Chef category for us, too. "Let me see this list," he said. "I love Jose Andres. I love Tom [Colicchio]. … |
{alltv} Chef Bourdain launches 'food porn' | Hottest Celebrity …
Saturday, February 13th, 2010See just how uncomfortable he can make co-host and friend Eric Ripert, chef at Le Bernardin in New York. “We’re going to be doing a segment that we call food porn,” he said in a telephone interview, referring to the excessively …
Top Chef of the Year Tampa Bay to benefit Child Abuse Council
Friday, January 8th, 2010Absolutely, old Chef Dude, but my point is how many people can actually go this event @ 250.00 per head. I think by lowering the price they would attract more people. Really think about it it’s not like Eric Ripert, Thomas Keller or …
Vino Mundo: Winter Wonderings
Wednesday, January 6th, 2010Eric Ripert, Executive Chef, Le Bernadin. One of my favorite new TV shows is Avec Eric, which airs on PBS. One of the downsides though is that PBS is not an HD channel here in Charlotte. I like his viewpoint on life though. …
Video: Eric Ripert Visits Costco on 'Avec Alan' | Serious Eats
Monday, December 28th, 2009In the first installment of Avec Alan, GQ’s food critic Alan Richman introduces French chef Eric Ripert to the wonders and horrors of Costco. How does the fluorescent light-filled warehouse club make make Ripert feel? Not so good: I…
Where to Celebrate Xmas and Ring in the New Year (an option for …
Wednesday, December 23rd, 2009On the menu: Chef Daniel Angerer’s experience with Austrian cuisine means he knows his way around venison. From 5 to 10 p.m. on Christmas Eve, you can order the charred Pennsylvania venison ($33) that’s served with a winter root … On the menu: Eric Ripert’s shrine to French seafood is an experience you won’t forget. This year Le Bernadin is offering a holiday truffle menu every evening from December 21 to January 2 (the restaurant is closed on New year’s Eve) at $200 …
WhatsinMyBackyardBlog » Gluttony at the Ritz | where food & travel …
Tuesday, December 22nd, 2009and then dessert at Westend Bistro (Eric Ripert’s cool and tasty restaurant). Why did I not write about those experiences? I had a three-month old baby at the time and food blogging was far from my mind. But yesterday, despite the Blizzard of 2009 that hit the East Coast, we finally experienced a night full of sinful joy–eating all the chocolate confections and creations prepared by Chef Lion (spelling?) and Carolyn (pastry chef associate). Now normally, this chocolate …
Top 10 reality-based TV series of the decade – That Warm Glow …
Tuesday, December 22nd, 2009“Top Chef” (Bravo, 2006-present). The best pure competition reality show out there, pitting incredibly talented professional chefs in high-pressure tests of their talents. This is the one reality show for people who think reality … Perhaps the greatest sign of the show’s quality and integrity is the way the culinary world has embraced it. When luminaries such as Thomas Keller, Eric Ripert, Daniel Boulud and Joel Rubuchon are supporters, you know it’s something special . …
