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‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)
Tuesday, June 15th, 2010|
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog) … there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges), … and more » |
No Reservations at the Hippodrome – Baltimore Sun
Tuesday, March 23rd, 2010 Baltimore Sun |
No Reservations at the Hippodrome
Baltimore Sun Ripert, executive chef and co-owner of the three-star Michelin restaurant Le Bernadin, has his own show on PBS, "Avec Eric." "No Reservations" will include … and more » |
Vino Mundo: Winter Wonderings
Wednesday, January 6th, 2010Eric Ripert, Executive Chef, Le Bernadin. One of my favorite new TV shows is Avec Eric, which airs on PBS. One of the downsides though is that PBS is not an HD channel here in Charlotte. I like his viewpoint on life though. …
La cena de gracias – Galería – ElNuevoHerald.com
Friday, November 27th, 2009305-604-5070) y Jonathan Wright (The Setai, 2001 Collins Ave., 305-520-6269), y del chef de confitería Eric Kalaboke (Confitería SOLO, Fontainebleau Miami Beach, 4441 Collins Ave., 305-538-2000, fontainebleau.com). …
Chefs at Home: Eric Ripert
Wednesday, November 25th, 2009Le Bernardin’s “top chef” talks kitchen design.
Christopher Hache, nouveau chef du Crillon
Wednesday, November 25th, 2009Outre Eric Fréchon, Christopher Hache a travaillé aux côtés d’Eric Briffard au restaurant Les Elysées de l’Hôtel Vernet (VIIIe) et d’Alain Senderens au Lucas-Carton (VIIIe) devenu depuis le Senderens. …
Christopher Hache, nouveau chef du Crillon | La Radio du Goût
Wednesday, November 25th, 2009Outre Eric Fréchon, Christopher Hache a travaillé aux côtés d’Eric Briffard au restaurant Les Elysées de l’Hôtel Vernet (VIIIe) et d’Alain Senderens au Lucas-Carton (VIIIe) devenu depuis le Senderens. …
Le Courrier picard – Christopher Hache, nouveau chef du Crillon …
Thursday, November 19th, 2009Outre Eric Fréchon, Christopher Hache a travaillé aux côtés d’Eric Briffard au restaurant Les Elysées de l’Hôtel Vernet (VIIIe) et d’Alain Senderens au Lucas-Carton (VIIIe) devenu depuis le Senderens. …
Dialogues with Silence: Lunch With M: Undercover with a Michelin …
Wednesday, November 18th, 2009The restaurant, which is owned by the chef Jean-Georges Vongerichten, and is one of the highest rated in the world, has an understated décor, with bare white walls and floor-to-ceiling windows. The woman took a seat at one of the tables …
888 Poker Tutorials: French chef brings haute cuisine to Paris metro
Monday, November 9th, 2009Eric Frechon, the 3-star chef of the restaurant Bristol gave free cooking lessons in the Paris metro station of Miromesnil. He was part of a three day program run by the transport system. He chose the plebein carrot, as one of his main …
